SKINNY LOUIE
153 GIRALDA AVE, Coral Gables FL 33134 · 786-200-1242
Last inspected Aug 19, 2026 · 7 visits since April 2024
5 inspections trending up, 26 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in walk-in freezer.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at prep area went outside with cleaning tools, went back to work. When was about to change gloves, was required to first wash hands. That happened at prep area at the kitchen.
Handwash sink used for purposes other than handwashing.
Buildup of food debris/soil residue on equipment door handles. Observed at cook line, unit with gaskets and handle soiled.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By grill station.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Probe thermometer not used to ensure proper food temperatures.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Location offers burger custom made/ partially cooked/ medium rare/ fully cooked. No consumer advisory posted. Consumer advisory provided while conducting the inspection.
Nonfood-contact surface soiled with grease, slime or dust. Gaskets must be clean.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By grill station.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink missing in warewashing or food preparation area. Observed hand wash sink removed from front counter area right beside reach in cooler for different sauces.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided while conducting the inspection.
Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled at reach in cooler at front counter( by the window)
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Reach in coolerat front area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.