SKINNY LOUIE
322 NW 24 ST, Miami FL 33127 · 786-200-1242
Last inspected Feb 18, 2026 · 11 visits since November 2023
JUL 24
JAN 25
FEB 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021017096 | Feb 16, 2021 | Feb 25, 2022 | $320 |
Inspection history
11 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Observed reach in cooler gasket in disrepair located near 3 compartment sink.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets. Observed reach in cooler fan soiled located near 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at prep area.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable Observed at front counter.
Equipment in poor repair. Observed door handler of reach in cooler near 3 compartment sink.
Food not stored at least 6 inches off of the floor. Observed oil container not stored at least 6 inches off of the floor by entrance of kitchen.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled at reach in cooler by 3 compartment sink.
Feb 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler door handle torn in back prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 71F near ice cream counter.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gasket torn located in back prep area. Observed reach in cooler door handle broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in back prep area soiled.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler located in back prep area with torn gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located in back prep area soiled. Operator wiped down immediately.
Soiled wet wiping cloth placed in use with fresh solution. Observed several wet wiping cloths throughout establishment not stored in sanitizing solution. Operator discarded towels immediately.
Jul 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gasket torn located in back prep area.
Apr 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing glass cleaner not labeled near back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket near back prep area soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in back mop sink area not hung up. Operator hung up immediately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored inside sanitizing solution near milkshake prep area. Operator discarded.
Mar 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over ice cream in reach in freezer. Operator moved beef patties under ice cream.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several staff members working for over two months and with no proof of training.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager Sabrina unable to answer basic cooking temperatures.
Equipment in poor repair. Observed reach in cooler gasket torn located in back prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 66F. Operator discarded water immediately.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung up mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment not stored in quaternary sanitizing solution. Operator discarded.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of sauce in back prep area not labeled. Operator labeled immediately.
Feb 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed four bottles of glass cleaner with no labels near three compartment sink. Operator put correct labels immediately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths on prep table in back kitchen area. Operator discarded immediately.
Nov 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.