SKINNY LOUIE
1551 SW 8 ST, Miami FL 33135 · 786.580.3579
Last inspected Aug 21, 2026 · 10 visits since September 2023
NOV 24
FEB 25
AUG 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed by the cookline: sliced cheese (52F - Cold Holding). As per operator, put on the table 45 minutes before the inspection. Operator placed into the reach in cooler. discussed with the operator Time As A Public Health Control and provided the handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The approved plans have two hand washing sinks. Observed at the front counter, the hand washing sink has been removed. Observed a drain in the floor where the hand washing sink was installed. During the inspection observed the establishment has installed a table with three heated lamps to hot hold food. Observed cooked onions under net the heat lamps.
Aug 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The approved plans have two hand washing sinks. Observed at the front counter, the hand washing sink has been removed. Observed a drain in the floor where the hand washing sink was installed. During the inspection observed the establishment has installed a table with three heated lamps to hot hold food. Observed cooked onions under net the heat lamps.
Jul 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The approved plans have two hand washing sinks. Observed at the front counter, the hand washing sink has been removed. Observed a drain in the floor where the hand washing sink was installed. During the inspection observed the establishment has installed a table with three heated lamps to hot hold food. Observed cooked onions under net the heat lamps.
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed on a table by the cookline: bucket with quarternary solution store about a tray to drain the burger and next to salt and pepper. Observed a bucket with quartenary solution stored on a tank nearby the cash register stored above sandwich wraps
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Nearby the three compartment sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The approved plans have two hand washing sinks. Observed at the front counter, the hand washing sink has been removed. Observed a drain in the floor where the hand washing sink was installed. During the inspection observed the establishment has installed a table with three heated lamps to hot hold food. Observed cooked onions under net the heat lamps.
No handwashing sign provided at a hand sink used by food employees. First unisex restroom nearby the kitchen entrance
Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored face down in a mop bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. front counter: Sanitizer Bucket (Quaternary 100ppm) Operator prepared new solution, Sanitizer Bucket (Quaternary 200ppm)
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop resting in the mop sink during the inspection.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed several buckets with quaternary solution stored on prep tables with employee prepping sauces and inside a flip-top reach in cooler at the front counter nearby shredded lettuce and sliced cheese. Discussed with the operator the proper procedures. Observed the operator move the quaternary solution to another area away from food.
No handwashing sign provided at a hand sink used by food employees. Both unisex restrooms.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter: bucket with quaternary solution stored, 0ppm. Observed operator prepare new solution: quaternary 200ppm
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Front counter: sodas stored on the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter and the cook line.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed by the cookline: sliced cheese (52F - Cold Holding). As per operator, put on the table 45 minutes before the inspection. Operator placed into the reach in cooler. discussed with the operator Time As A Public Health Control and provided the handout.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a bucket with quaternary sanitizer stored on a table by sandwich wraps and and condiments (mustard, ketchup).
May 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler area.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in kitchen area has ice buildup
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by third compartment sink
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fries and bread in the reach in freezer. Discussed with operator proper storage of food. Provided handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator and signed during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza display area as time as a public health control, with no written plans. Inspector gave form to operator to complete.
Observed no paper towels or mechanical hand drying device provided at hand washing sink in the kitchen. Operator placed towels.
Observed no soap provided at handwash sink in the kitchen. Operator replaced soap.
Food stored on floor. Observed oil stored on the floor in the dry storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers in the kitchen with soiled gaskets.
Observed standing water in bottom of reach-in-cooler in the kitchen closes to the front counter.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor in the front counter and kitchen. Operator put another bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.