SKINNY LOUIE
2920 NE 207 ST UNIT 106A, Aventura FL 33180 · 786-200-1242
Last inspected Mar 5, 2026 · 4 visits since September 2025
SEP 25
JAN 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef patties at 61F - Cold Holding) in reach in cooler under stove. Cooler had an ambient of 61°F. Unable to determine how long meat was in cooler.
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Inspection history
4 visits, newest first
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed reach in cooler under flat grill not maintained in good repair with an ambient temperature of 61F. Advised manager not to store time/temperature control for safety food in this unit until the unit is repaired.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Observed raw beef patties at 61F - Cold Holding) in reach in cooler under stove. Cooler had an ambient of 61°F. Unable to determine how long meat was in cooler. Stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef patties at 61F - Cold Holding) in reach in cooler under stove. Cooler had an ambient of 61°F. Unable to determine how long meat was in cooler.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves in reach in cooler.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed establishment thawing impossible burgers at room temperature in 3 compartment sink.
Observed reach in cooler under flat grill not maintained in good repair with an ambient temperature of 61°F. Advised manager not to store time/temperature control for safety food in this unit until the unit is repaired.
Oct 28, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observed the following deviations from the agreed upon plan review, ceiling with exposed HVAC and exposed insulation from hood suppression system located behind front counter, hand washing sink next to 3 compartment sink and behind front counter without splash guards installed, no holding device containing water heated to 135° F or above for scoops. Per plan review operator was previously informed of requirements via email and confirmed understanding. However the establishment remains contrary to instructions provided. Immediate corrective action is required before license can be given.
Observed ceiling with exposed HVAC and exposed insulation from hood suppression system located behind front counter. Per plan review operator was previously informed of requirements via email and confirmed understanding stating the following "Contruction finishes are the same as the kitchen". However the establishment remains contrary to instructions provided. Immediate corrective action is required before license can be given. Ceiling surfaces must be smooth, nonabsorbent and easily cleanable in all food preparation, food storage, or warewashing areas.
Observed hand washing sink next to 3 compartment sink and behind front counter without splash guards installed. Per plan review operator was previously informed of requirements via email and confirmed understanding stating the following "A new HWS with side splash will be installed". However the establishment remains contrary to instructions provided. Immediate corrective action is required before license can be given.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.