SKINNY LOUIE
114 S CLEMATIS ST, West Palm Beach FL 33401
Last inspected Aug 5, 2026 · 6 visits since November 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Observed thermal printer paper under burgers to kept track of orders. Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink and splitter.
Handwash sink not accessible for employee use at all times. Observed spatula in cook line hand-sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Ob in bathroom hand sink. Operator placed paper towels at sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that was working 2 week per manager did not know when doing dishes that they need to sanitize pans and utensils. Manager showed employee how to set up sinks properly.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door near bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 108f
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed case of onions on floor in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe chicken wings cooked 2 days age mot date marked. Operator labled 1/23
Exterior door has a gap at the threshold that opens to the outside. Observe at top of door at rear near bathroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observe at hand wash sink at front counter. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shell eggs above tomato sauce. Operator placed raw shell eggs on lower shelf.
Can opener soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.