SKINNY'S PLACE
3901 GULF DR, Holmes Bch FL 34217 · (941)778-7769
Last inspected Mar 16, 2026 · 11 visits since October 2023
SEP 24
MAR 25
AUG 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026003135 | Jan 14, 2026 | Feb 26, 2026 | $400 |
Inspection history
11 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food stored on floor. Observed buckets of oil on the floor in back food preparation area next to reach in freezer. Operator moved buckets off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table underneath the flat top grill with excess grease and soil.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk-in cooler with rust pitted surface.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with heavy cut marks.
Exterior door has a gap at the threshold that opens to the outside. Observed approximately 1/4 in gap at threshold of exterior door from back food preparation area.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed donuts in plastic bags in reach-in freezer in an unprotected area next to ice machine.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine in unprotected area without a lock.
Jan 14, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over hot dogs in 2 door reach-in make station cooler on cook line. Employee moved hot dogs to another area.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings in back corner of back food preparation area next to exit door. Observed approximately 15 rodent droppings along walls in back food preparation room along walls under equipment. Observed 2 rodent droppings on bottom shelf of food preparation table next to canned cheese sauce. Observed approximately 50 rodent droppings in back corner under water heater next to Co2 tanks. Observed approximately 5 rodent droppings under three compartment sink in main kitchen. Observed approximately 5 rodent droppings under 3 compartment sink in kitchen. Observed approximately 5 rodent droppings along wall behind reach-in chest freezer in main kitchen. Observed approximately 3 rodent dropping underneath bar along wall beneath equipment. Operator is in the processes of removing droppings and cleaning and sanitizing areas.
Handwash sink used for purposes other than handwashing. Observed 2 clear containers in handwashing sink next to 3 compartment sink. Employee removed containers.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with heavy cut marks.
Exterior door has a gap at the threshold that opens to the outside. Observed approximately 1/4 in gap at threshold of exterior door from back food preparation area.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed donuts in plastic bags in reach-in freezer in an unprotected area next to ice machine.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine in unprotected area without a lock.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer in 3 compartment bar sink not at proper minimum strength. Employee corrected chlorine sanitizer to 50ppm.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced onion in walk-in cooler. Operator moved shell eggs to chicken cooler.
Food stored on floor. Observed fryer oil on floor in kitchen. Operator moved fryer oil off the floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed wire shelves in both walk-in coolers with rust pitted surfaces.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over hot dogs in reach-in cooler on cook line. Employee removed hot dogs and placed them in walk-in cooler.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink next to 3 compartment sink. Operator moved sanitizer bucket.
Dumpster overflowing garbage. Observed dumpster overflowing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation surface table on cook line. Employee discarded beverage.
Equipment in poor repair. Observed legs and bottom shelf of food preparation table in back with rust pitted surfaces.
Food stored on floor. Observed pickle buckets stored on floor in walk-in cooler. Employee moved pickles buckets off the floor. Observed French fries stored on floor in walk-in freezer. Employee moved French fries off the floor.
Unnecessary items/unused equipment on the premises. Observed unused equipment in back area of establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk -in cooler.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cooks line next to flat top.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in make station next to flat top, Sliced tomato (61F - Cold Holding); Beef burgers (61F - Cold Holding); Hot dogs (51F - Cold Holding); Shredded cheddar (57F - Cold Holding); Provolone cheese (57F - Cold Holding); Observed in reach in cooler across from make station chicken(47F -Cold holding) Operator stated that all items had been in coolers for approximately 2 hours. Operator moved all items to walk-in cooler.
Toxic substance/chemical improperly stored. Observed bottles of cleaners have n food prep surface above lard in prep area. Operator removed cleaners and placed in chemical storage area.
Covered waste receptacle not provided in women's bathroom. Observed uncovered waste receptacle in women restroom. Operator replace lid on receptacle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on top of 2 door reach-in cooler next to soup area. Employee removed phone.
Food stored on floor. Observed plastic bottled water stored on floor in dry storage area. Operator moved bottled water to shelf.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cooks line next to flat top.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
Mar 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees lunch box on top of food prep surface. Manager removed lunch box and placed in employee area.
Food stored on floor. Bucket containing flour on floor. Manager moved flour to upper area.
Light shield damaged/in disrepair.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cover missing in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathrooms without self closing doors.
Mar 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line make table: Sliced tomatoes (50F - Cold Holding); Beef (46F - Cold Holding); Sliced cheese (50F - Cold Holding). Operator stated they had been out for approximately 30 minutes. Operator placed ice on items and lowered the temperature. Observed in the kitchen reach in cooler: Chicken (46F - Cold Holding). Operator stated it had been there for approximately 1hr. Operator placed bags of ice on it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a hot holding container in the kitchen: Chili (110F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator turned up the heat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a plan.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathrooms without self closing doors.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of paper. Operator removed the bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses and clothes stored with food in the dry storage area. Operator removed the clothes.
Food stored on floor. Observed a container of flour on the floor of the dry storage area, chopped vegetables in the produce walk in cooler, and cases of pickles in the alcohol walk in cooler. Operator placed items on shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light cover in for the kitchen lights.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in 2 walk in coolers and the walk in freezer.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef sitting directly on top of large container of pickles in walk in cooler. Operator moved raw beef.
Employee with no hair restraint while engaging in food preparation. Observed employee at prep counter with no hair restraint. Employee put on hair covering, washed and dried hands and put on new gloves.
Food stored on floor. Observed large containers of pickles stored on floor of walk in cooler. Operator moved pickles from floor.
Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine by back door.
Single-service articles improperly stored. Observed boxes of single service items stored on floor of dry storage shed. Operator moved boxes from floor.
Standing water in bottom of reach-in-cooler. Observed in bottom of prep reach in cooler. Operator clean up standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.