SKINNYS BAR & GRILL
13228 US HWY 19, Hudson FL 34667 · 727-863-4400
Last inspected Jun 1, 2026 · 19 visits since November 2023
JUN 24
DEC 24
JUN 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found In storage room between kitchen and bar, operator began to kill flies
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $2,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024029439 | Apr 11, 2024 | Jun 27, 2024 | $800 |
| 3--2023003278 | Dec 19, 2022 | Jun 19, 2023 | $800 |
| 3--2022045813 | Jun 20, 2022 | Oct 18, 2022 | $160 |
| 3--2019057326 | Sep 30, 2019 | Jan 3, 2020 | $200 |
| 3--2016053647 | Oct 18, 2016 | Jan 20, 2017 | $400 |
| 3--2016036746 | Jun 27, 2016 | Sep 16, 2016 | $200 |
Inspection history
19 visits, newest first
Jun 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
22 live small flying insects found in kitchen, prep area, and bar landing on reach-in cooler, liquor bottles, ice bin, and dry storage shelves. Operator started to spray to eliminate flies.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice (48F - Cold Holding) in reach-in cooler on cook line across from grill. Operator moved to another cooler.
Toxic substance/chemical improperly stored. Observed multiple areas where toxic chemicals were stored above dry storage items and single service items. Operator moved and stored correctly.
Condensation or other drainage not disposed of according to law in ceiling in prep area leaking into trash can, underneath ac dripping on to prep table, and above door leaking from ac in rear of kitchen. Operator placed buckets to catch dripping water. Operator has a service order in for repair.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. One air curtain in bar is currently not in operation and live flies are present in the bar. The other aid curtains are fully functioning and on at time of inspection. Operator repaired.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Emailed the operator the DBPR HR form 5022-106.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surface: The middle fans in the walk-in cooler and the fans in the reach-in refrigerator on the right side of the kitchen are soiled with a mold-like substance. The operator cleaned the fans in the walk-in cooler and in the reach-in refrigerator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
Spray bottle containing toxic substance not labeled. 1 bottle in the kitchen area not labeled. The operator labeled the bottle.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
No copy of latest inspection report available.
Jun 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Ice machine by walk in cooler. Small refrigerator in storage trailer
Jun 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found In storage room between kitchen and bar, operator began to kill flies
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Ice machine by walk in cooler. Small refrigerator in storage trailer
Jun 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found In storage room between kitchen and bar, operator began to kill flies
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by door in kitchen- cooked potatoes (46F - Cold Holding), cheese sauce (45F - Cold Holding) operator states temperatures were 37F, this morning, multiple cooked foods were placed in cooler this morning, food moved to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Ice machine by walk in cooler. Small refrigerator in storage trailer
Jun 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Live, small flying insects found In storage room between kitchen and bar, operator began to kill flies
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm, operator added 2 more pellets
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by door in kitchen- cooked potatoes (46F - Cold Holding), cheese sauce (45F - Cold Holding) operator states temperatures were 37F, this morning, multiple cooked foods were placed in cooler this morning, food moved to walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buttermilk for breading put out by fryer 1 hour ago, operator put time on pan.
Toxic substance/chemical improperly stored. Vape on shelf over prep table, operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Ice machine by walk in cooler. Small refrigerator in storage trailer
oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator began to put tags in order
Employee eating while preparing food. Employee beverage on lift top cooler, moved to bottom shelf
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On beer cooler in bar, operator moved to floor, double bucket
Mar 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees and required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed in depth with operator.
Dec 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees and required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed in depth with operator.
Jul 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others.
Jul 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded.
Hole in or other damage to wall to the right of the three compartment sink and to the right of the rear kitchen door beside two door vertical reach-in cooler.
Jun 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice in two door stand up reach-in cooler in kitchen. Operator moved and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Marinara Sauce with added spices (109F - Hot Holding) sitting in container on top of steam table. Employee moved to reheat on grill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored on prep table on cook line across from battering station stored next to bowls where wings are being tossed in sauce.
Hole in or other damage to wall to the right of the three compartment sink and to the right of the rear kitchen door beside two door vertical reach-in cooler.
Apr 12, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 12, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. - 12 live roaches along wall behind reach-in cooler off cook line underneath melter. - 4 live roaches in reach-in cooler underneath steamer in gasket and bottom of reach-in cooler. - 2 live roaches underneath prep table near expo station. - 6 live roaches on wall behind two vertical reach-in coolers on wall and electrical cord near outlet on wall to the left of the three compartment sink.
Apr 11, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 3 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area not landing on food or food contact surfaces. - 2 small flying insects in kitchen - 4 small flying insects in prep area off of kitchen - 2 small flying insects in bar area - 2 small flying insects in dry storage room in shed
Roach activity present as evidenced by live roaches found. - 12 live roaches along wall behind reach-in cooler off cook line underneath melter. - 4 live roaches in reach-in cooler underneath steamer in gasket and bottom of reach-in cooler. - 2 live roaches underneath prep table near expo station. - 6 live roaches on wall behind two vertical reach-in coolers on wall and electrical cord near outlet on wall to the left of the three compartment sink.
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings behind reach-in freezer in dry storage room in shed behind kitchen.
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects present in the indoor/outdoor bar with 2 small flying insects landing on plates in the bar area. Operator started to have employees turn on air curtains, but some air curtains are not working at this time.
Operating with an expired Division of Hotels and Restaurants license.
Dead roaches on premises. Observed 2 dead roaches in dry storage area in separate storage area behind kitchen.
Employee beverage containers stored on prep shelf above reach-in cooler lift top table and shelf storing clean plates in kitchen. Employees moved.
Exterior door has a gap at the threshold that opens to the outside and at the kitchen entrance door and off the indoor/outdoor bar area.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed outdoor ice machine scoop stored on top of ice machine not protected outside the kitchen door. Employee sanitized and corrected.
Mar 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects present in the indoor/outdoor bar with 2 small flying insects landing on plates in the bar area. Operator started to have employees turn on air curtains, but some air curtains are not working at this time.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed containers stored in handwash sink next to the three compartment sink. Employee removed.
Dead roaches on premises. Observed 2 dead roaches in dry storage area in separate storage area behind kitchen.
Employee beverage containers stored on prep shelf above reach-in cooler lift top table and shelf storing clean plates in kitchen. Employees moved.
Exterior door has a gap at the threshold that opens to the outside and at the kitchen entrance door and off the indoor/outdoor bar area.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed outdoor ice machine scoop stored on top of ice machine not protected outside the kitchen door. Employee sanitized and corrected.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed air curtains turned off in indoor/outdoor bar area with flies present. Operator started to turn on air curtains but was only able to turn on half of the air curtains due to the others needing repair.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in bar area flying around bar not landing on food or single service items.
No soap provided at handwash sink in kitchen to the right of the three compartment sink and at handwash sink in prep area. Employee placed soap bottles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.