SKIP ONE SEAFOOD
15820 S TAMIAMI TRAIL, Fort Myers FL 33908 · 239-482-0433
Last inspected Jul 15, 2026 · 9 visits since July 2023
AUG 24
NOV 24
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023050287 | Jul 21, 2023 | Oct 2, 2023 | $200 |
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed potato salad date marked on 07/06/26. Stop Sale. Operator discarded potato salad.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in front of outside seafood storage walk in cooler.
Bowl or other container with no handle used to dispense tomato sauce.
Cove molding at floor/wall juncture broken/missing at cook line.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris underneath cooking equipment and handwash sink at cook line.
Open dumpster lid.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 73F cold hold less than 4 hours. Operator will use time as a public health control for butter pats.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 133F hot hold less than 4 hours. Operator turned up heat element and added more hot water.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink in back food prep area. Educated operator on importance of having vacuum breaker hose bibb.
Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor in walk in cooler. Educated operator on fixing ceiling. Note: observed no water leaking on food.
Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen seafood thawing at room temperature. Operator turned in cool running water.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee washed hands before putting on gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw frozen seafood in walk in freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad date marked 07/06/25. Stop Sale. Operator discarded tuna salad.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 73 less than 4 hours. Operator placed butter pats on metal tray and placed in reach in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink in back food prep area. Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb n front of raw seafood storage outside walk in cooler. Educated operator on importance of having vacuum breaker hose bibb.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage/wait station used to fill pitcher with water.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense spices. Operator removed cup.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in back food prep area. Educated operator on fixing ceiling.
Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor in walk in cooler. Educated operator on fixing ceiling. Note: observed no water leaking on food.
Employee with no hair restraint while engaging in food preparation. Cooks.
Food not stored at least 6 inches off of the floor. Observed boxes of seafood stored on floor in walk in freezer.
Ice scoop handle in contact with ice.
Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and begin touching clean glasses. Educated employee. Employee washed hands.
Toxic substance/chemical improperly stored. Observed knife stored inside sanitizer bucket. Operator removed, washed, rinsed,and sanitized knife.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb n front of raw seafood storage outside walk in cooler. Educated operator on importance of having vacuum breaker hose bibb.
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. Hand ash sink in back food prep area. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink.
Accumulation of gray-like substance around interior ice chute of soda machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in back food prep area. Educated operator on fixing ceiling.
Cold holding equipment not maintained in good repair. Observed outside seafood storage walk in cooler door not closing properly.
Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor. Educated operator on fixing ceiling. Note: observed no water leaking on food.
Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in front of raw seafood storage outside walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area.
Bowl or other container with no handle used to dispense spice and tomato sauce at cook line. Operator removed cups.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in back food prep area.
Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor. Educated operator on fixing ceiling. Note: observed no water leaking on food.
Employee with no hair restraint while engaging in food preparation. Cook.
Floor soiled/has accumulation of debris/grease underneath flat grill at cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
Feb 6, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored on shelving near oyster crackers. Operator removed medicine.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching nose and not washing hands before putting on gloves. Educated employee. Employee washed hands and put on new gloves.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23.
No soap provided at handwash sink. Hand wash sink in back food prep area.
Ceiling not smooth, nonabsorbent and easily cleanable in back food preparation area.
Condensation or other drainage not disposed of according to law. Observed water leaking from walk in cooler ceiling onto floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen grouper thawing at room temperature. Operator turned on cool running water.
Wiping cloth sanitizing solution stored on the floor. Cook line.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator supplied paper towels.
In-use tongs stored on equipment door handle between uses.
Jul 21, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed tomato sauce 125F reheating more than 4 hours. Stop Sale. Operator discarded tomato sauce.
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 50F cold hold, raw tuna 53F cold hold, raw snapper 53F cold hold less than 4 hours in outside fish storage walk in cooler. Operator placed ice on top of fish.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed tomato sauce 125F reheating more than 4 hours. Stop Sale. Operator discarded tomato sauce.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up procedures.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep area used to store metal pot. Operator removed pot.
No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink.
Bowl or other container with no handle used to dispense spice. Operator removed cup.
Ceiling/ceiling tile shows damage or is in disrepair in backfoid prep area.
Employee with no hair restraint while engaging in food preparation. Cook.
Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensil.
Unsealed concrete floor in food preparation and warewashing area. Educated operator on having a smooth and easily cleanable surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.