SKIPPY'S SHRIMP SHAC
4378 OCEAN ST #3, Atlantic Beach FL · 904-247-0255
Last inspected Mar 30, 2026 · 4 visits since March 2024
MAR 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. One by triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 seconds only after raw shrimp, explained to him and he washed hands properly
Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw shrimp then changed gloves and placed cooked shrimp in container, poured sauce and shake it, explained to him and he washed hands
Live, small flying insects found. One by triple sink
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cheese in same drawer with cheese, operator rearranged
Show the remaining 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Spray bottle containing toxic substance not labeled. Purple solution by triple sink, employee labeled it degreaser
Clean utensils stored between equipment and wall. Knife for tomatoes sometimes, in between walk and table, explained to employee
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in bags, operator removed them from bags
Equipment in poor repair. Cracked drawer in reach in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for hush puppy utensils, discarded by employee
Mobile food dispensing vehicle service opening not kept closed except during food service. Window and side window opened
Reuse of single-service or single-use articles. Box for shrimp used for clean dishes, explained to him
Time/temperature control for safety food thawed in an improper manner. Raw fish in water, 30f, operator placed it in freezer
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Establishment operating with no potable running water. Observed establishment open and operating without potable running water. Operator was able to charge battery for hand washing station located on.
Handwash sink not accessible for employee use at all times. Observed large fan stored on top of employee hand washing station. Manager removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Operator placed label on spray bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at employee handwashing sink. Operator was able to charge battery for hand washing station located on. Water temperature 85F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near boiled peanuts. Employee removed and stored properly.
Food stored on floor. Observed large bottle of water stored on floor of cook line. Manager removed and stored properly.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed Mobile food truck without license number not permanently affixed on the side of the unit in figures at least 2 inches high.
No copy of latest inspection report available. Observed establishment without last inspection.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 688 S PARK AVE, Titusville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Mar 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 688 S PARK AVE, Titusville — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.