SKOOP
401 BISCAYNE BLVD STE S101, Miami FL 33132
Last inspected Aug 13, 2026 · 5 visits since December 2023
DEC 23
AUG 24
AUG 25
AUG 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed plastic garbage bag and plastic bucket with sugar blocking hand wash sink kitchen. Operator removed during inspection.
Handwash sink used for purposes other than handwashing. Observed operator clean the ice scoop at the hand wash sink front counter area.
Food stored on floor. Observed plastic bottles of water stored directly on floor. Operator removed from the floor during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water inside reach in cooler front counter area. Operator discard during inspection.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Observed to-go cups stored directly on floor near register. Operator stored properly during inspection.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 100 plus. Operator discard the sanitizer water solution. Recheck 50ppm.
Handwash sink used for purposes other than handwashing. The operator fills the container with water from the sink to wash their hands. Located in the front counter area.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Smith 04-13-2022 ServSafe.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator provided during inspection.
No soap provided at handwash sink. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Peña.
Ice scoop handle in contact with sugar. Operator stored properly during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Operator removed during inspection.
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed plastic container with towel inside hand wash sink front counter area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter area near ice cream observed plastic container with standing water at 78°F.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.