Eat SafelyIn Florida

SKY CLUB

100 TERMINAL DR TERMINAL 2, Fort Lauderdale FL 33315 · 954.635.1180

Last inspected Jun 17, 2026 · 6 visits since April 2024

Licence typeRestaurant
Seats125
Risk levelRisk Level 2
LicenceSEA1623658
Grade history
APR 24
MAR 25
NOV 25
NOV 25
JUN 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Observed: Sewage/wastewater backed up through floor drains on 11-7. Area immediately closed off to all access per Broward County until further notice. Priority: High Priority
High priority/28-26-5/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 17, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before handling clean sanitized dishes after immediately rinsing and loading dirty dishes. Manager reviewed with employee proper procedures and employee washed hands.
High priority/12A-13-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. In prep kitchen walk in cooler, open case raw shell eggs above open cases of baguettes. Manager rearranged to properly separate.
High priority/08A-05-6/Corrected On-Site
Handwash sink not accessible for employee use at all times. Park of quaternary wipes in buffet hand sink. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep kitchen wearing wristbands. Employee removed.
Basic/13-07-4/Corrected On-Site
Nov 21, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chick peas salad (59F - Cooling) since 10:30am, at 1:10pm. 59F at 1:30pm; inside 3 door cooler. Foods stored covered, inside cooler. Operator removed covering and put foods on ice.
Intermediate/03D-15-4/Corrective Action Taken
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Sink and Surface 0ppm). Operator corrected to 700ppm.
Basic/21-08-4/Corrected On-Site
Nov 13, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 10, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed: Sewage/wastewater backed up through floor drains on 11-7. Area immediately closed off to all access per Broward County until further notice. Priority: High Priority
High priority/28-26-5/Warning
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle at bar. Bartender cleaned and sanitized during inspection.
Intermediate/22-02-4/Corrected On-Site
Ceiling tile missing. Observed ceiling tile missing above clean dish rack in kitchen.
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tile above prep table in kitchen.
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted on clean dish rack in kitchen.
Basic/24-05-4
Utensils in poor condition. Observed several rubber spatulas chipped and torn, stored above triple sink in kitchen. Operator voluntarily discarded.
Basic/14-12-4/Corrected On-Site
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.