SKY COFFEE BUENOS AIRES
400/414 SW 22 AVE, Miami FL 33135 · 305-910-4745
Last inspected Jul 21, 2025 · 3 visits since February 2024
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding) outside by coffee machine, as per operator for approximately 1 hour prior. Coached operator on correct procedures, operator placed inside reach in cooler for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed coffee dispensers blocking the hand washing sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERVE, Irene Martinez, expired 8/29/23.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding) outside by coffee machine, as per operator for approximately 1 hour prior. Coached operator on correct procedures, operator placed inside reach in cooler for rapid cooling.
Employee washed hands in a sink other than an approved handwash sink. Observed employee preparing smoothies washed hands inside 3 compartment sink. Coached employee on correct procedures.
Handwash sink not accessible for employee use at all times. Observed table stored in front of hand washing sink.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink, operator removed.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unaware of thermometer calibration procedures, coached operator on correct procedures.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler by coffee machine.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.