SKY DRAGON CHINESE RESTAURANT
10564 SW VILLAGE PKWY, Port St Lucie FL 34987 · 772-345-2862
Last inspected Aug 13, 2026 · 8 visits since December 2023
SEP 24
MAR 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys under three compartment sink, one fly near back door area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017015235 | Feb 15, 2017 | Apr 13, 2017 | $400 |
Inspection history
8 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In soy sauce. Employee removed.
Food stored on floor. Bulk oil. Removed by employee.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Brown paper bags used to line chicken. Recommend food grade liner / Bounty paper towels or any food grade paper towels to soak up access oil. Removed by staff.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw marinated chicken over raw shell eggs. Manager corrected.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's/ employees.
Food stored on floor. Bulk oil. Employee removed.
Light not functioning. 1 under hood. Manager replaced.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 66-67F ambient. Advised to rapid chill. Employee placed in cooler.
No soap provided at handwash sink. Next to prep sink.
Spray bottle containing toxic substance not labeled. Red liquid. Employee labeled degreaser.
Unnecessary persons in the food preparation, food storage, or warewashing area. Employee's mother working in food prep area cutting raw beef, not an employee. Educated employee and staff. Said Person stopped cutting raw beef immediately and left kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees/women.
Cardboard used to line food-contact shelves. In walk in freezer. Employee cleared.
Food stored on floor. Bulk oil. Employee placed on shelf.
In-use knife/knives stored in cracks between pieces of equipment. Employee removed.
No handwashing sign provided at a hand sink used by food employees. Next to prep sink.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Informed Manager to cover foods they had preparing and to remove fly. Manager had employee cover foods.
Raw animal food stored over ready-to-eat food. Raw chicken over onions. Employee moved.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Informed Person in Charge.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed.
Bathroom door left open other than during cleaning or maintenance. Informed Manager. Manager closed doors.
Employee with no hair restraint while engaging in food preparation. Employee on cook line and employee at prep station.
Food stored on floor. Pork in container found on floor. Employee corrected.
Light not functioning. 2 light bulbs under hood.
Missing drain plug at dumpster. In shared plaza. Manager informed.
Mar 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys under three compartment sink, one fly near back door area.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Soiled near dish machine and three compartments sink, by cooks line.
Food stored on floor. Bulk oil on floor under cooks line
Missing drain plug at dumpster. In shared plaza
Open dumpster lid. In shared plaza
Mar 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys under three compartment sink, one fly near back door area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over wontons, raw chicken over rte sauces
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in sandwich unit on line. Manager disposed of products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in reach in cooler. Pork cooked 56f cold holding, 5 lbss Cooked chicken 48f cold holding, 4 cups Shrimp 48f cold holding, 3 cups Bean sprouts 46f cold holding, 3 cups Pasta 48f cold holding, 6 pounds Chicken whole 59f cold holding, 4 pounds Scallops 48f cold holding, 2 pounds Cabbage cut 49f cold holding 3 pounds Wontons pork 6 pounds Manager states cooler was unplugged this am and was in prices of disposing of products. Manager disposed of products.
Bowl or other container with no handle used to dispense food. Bowl used in bulk rice
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. One dead roach under dishwasher.
Floor not cleaned when the least amount of food is exposed. Soiled near dish machine and three compartments sink, by cooks line.
Food stored on floor. Bulk oil on floor under cooks line
Missing drain plug at dumpster. In shared plaza
Open dumpster lid. In shared plaza
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water. Under hand sink by walk in cooler
Water leaking from pipe and/or faucet/handle. Pipe under hand sink by walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.