SKY'S PIES PIZZA
1112 DERBYSHIRE ROAD, Holly Hill FL 32117 · 386-944-9655
Last inspected Jun 10, 2026 · 7 visits since July 2023
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta in reach in cooler at 44°f.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015030984 | Jun 9, 2015 | Aug 6, 2015 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -lasagna in reach in cooler dated 01/12.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -lasagna in reach in cooler dated 01/12.
Bowl or other container with no handle used to dispense food. -soufflé cup in cooked pasta container.
No conspicuously located ambient air temperature thermometer in holding unit. -salad cooler.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta in reach in cooler at 44°f.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled.
Single-service articles improperly stored. -wrapped case of pizza boxes store on floor.
Standing water in bottom of reach-in-cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Duct tape used to repair nonfood-contact surface. - reach in cooler door handle
Ice buildup in reach-in freezer. - freezer at cook line -chest freezer.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Dented cans present. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - soup made previous day
Duct tape used to repair nonfood-contact surface. - reach in cooler door handle
Equipment in poor repair. -can opener rusted.
Ice buildup in reach-in freezer. - freezer at cook line -chest freezer.
Time/temperature control for safety food thawed in an improper manner. -chicken thawing at room temperature.
Utensils stored upright with the food-contact surface up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Walk-in cooler shelves with rust that has pitted the surface.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.