SKY'S PIZZA PIE
4275 WOODBINE RD, Pace FL 32571 · 850-380-1188
Last inspected Aug 7, 2026 · 11 visits since October 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded mozzarella on top of reach in cooler near pizza make bar line with temperature of 46f. Employee stated cheese had been out for approximately two hours. Employee moved cheese to cooler during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020052740 | Nov 13, 2020 | Dec 9, 2020 | $400 |
Inspection history
11 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed in pizza make bar upper - sliced ham 60f, cooked sliced chicken 62f, sliced sausage 59f, sliced tomatoes 60f, crumbled ground beef 65f, meatballs 63f. Also observed in pizza make bar lower - sliced fresh mozzarella 52f, feta cheese 54f, ricotta cheese 54f, cream cheese 48f, roasted garlic in oil 55f, crumbled vegan sausage 56f, shredded Asiago cheese 52f. All items in pizza make bar cooler have been in cooler overnight out of temperature for an undetermined amount of time. Observed sliced ham 46f, cooked meatballs 48f in walk-in cooler near door. Observed walk-in cooler door opened frequently during inspection for preparation of items.
Aug 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed in pizza make bar upper - sliced ham 60f, cooked sliced chicken 62f, sliced sausage 59f, sliced tomatoes 60f, crumbled ground beef 65f, meatballs 63f. Also observed in pizza make bar lower - sliced fresh mozzarella 52f, feta cheese 54f, ricotta cheese 54f, cream cheese 48f, roasted garlic in oil 55f, crumbled vegan sausage 56f, shredded Asiago cheese 52f. All items in pizza make bar cooler have been in cooler overnight out of temperature for an undetermined amount of time. Observed sliced ham 46f, cooked meatballs 48f in walk-in cooler near door. Observed walk-in cooler door opened frequently during inspection for preparation of items.
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed in pizza make bar upper - sliced ham 60f, cooked sliced chicken 62f, sliced sausage 59f, sliced tomatoes 60f, crumbled ground beef 65f, meatballs 63f. Also observed in pizza make bar lower - sliced fresh mozzarella 52f, feta cheese 54f, ricotta cheese 54f, cream cheese 48f, roasted garlic in oil 55f, crumbled vegan sausage 56f, shredded Asiago cheese 52f. All items in pizza make bar cooler have been in cooler overnight out of temperature for an undetermined amount of time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed in pizza make bar upper - sliced ham 60f, cooked sliced chicken 62f, sliced sausage 59f, sliced tomatoes 60f, crumbled ground beef 65f, meatballs 63f. Also observed in pizza make bar lower - sliced fresh mozzarella 52f, feta cheese 54f, ricotta cheese 54f, cream cheese 48f, roasted garlic in oil 55f, crumbled vegan sausage 56f, shredded Asiago cheese 52f. All items in pizza make bar cooler have been in cooler overnight out of temperature for an undetermined amount of time. Observed sliced ham 46f, cooked meatballs 48f in walk-in cooler near door. Observed walk-in cooler door opened frequently during inspection for preparation of items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Feb 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed fresh garlic in Whirl mixture 68f in kitchen area (over 4 hours per employee). Also observed shredded mozzarella52f in pizza prep area (less than 4 hours per employee). Also observed in walk-in cooler meatballs 45f, cooked crumbled meatballs 46f, cooked sliced sausage 47f, sliced tomatoes 46f, cut sliced ham 46f, pizza sauce 46f, crumbled feta 45f for an undetermined amount of time.
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored on top of deli meat in walk- in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection observed in walk-in cooler meatballs 45f, cooked crumbled meatballs 46f, cooked sliced sausage 47f, sliced tomatoes 46f, cut sliced ham 46f, pizza sauce 46f, crumbled feta 45f for an undetermined amount of time. Also observed fresh garlic in Whirl, over 4 hours per employee on prep table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed fresh garlic in Whirl mixture 68f in kitchen area (over 4 hours per employee). Also observed shredded mozzarella52f in pizza prep area (less than 4 hours per employee). Also observed in walk-in cooler meatballs 45f, cooked crumbled meatballs 46f, cooked sliced sausage 47f, sliced tomatoes 46f, cut sliced ham 46f, pizza sauce 46f, crumbled feta 45f for an undetermined amount of time.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Upon inspection, observed more than 4 employees engaged in food preparation with no certified food manager at establishment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed precooked pizza on rack in kitchen area. Employee states they are held for 2 hours. No written plan in place and not time marked.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded mozzarella on top of reach in cooler near pizza make bar line with temperature of 46f. Employee stated cheese had been out for approximately two hours. Employee moved cheese to cooler during inspection.
Current Hotel and Restaurant license not displayed. Upon inspection, license displayed observed to be expired, 06/01/2025.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage containers on rack near dish area wet nesting.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, observed handle stored in flour container contacting the flour.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee washing a scoop in handwash sink beside office.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than four employees working, no certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to triple sink or at sink on cookline.
No soap provided at handwash sink. No soap at hand sink beside triple sink or at sink on cookline.
Cutting board has cut marks and is no longer cleanable. Cutting board on cold holding unit on cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf behind triple sink
Floor tiles missing and/or in disrepair. Floor tiles missing beside hand sink next to triple sink
Unwrapped single-service utensils not presented so that only the handles are touched. Single service utensils in bins at customer self-serve station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.