SKY TERRACE 3RD FLOOR WEST
11225 RACE TRACK DR, Tampa FL 33626 · 8554401
Last inspected Apr 3, 2026 · 6 visits since November 2023
MAR 24
DEC 24
MAR 25
JAN 26
APR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked pork 98-112 F stored in steam well at cook line. Employee reheated at time of inspection, temped 167 F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled.
Handwash sink not accessible for employee use at all times. Blocked by a speed cart next to water fountain. Employee unblocked handwash sink at time of inspection.
Accumulation of black mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles soiled over front line cook.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks.
Food stored on floor. One case of bottled water stored on floor in dry storage area. Employee relocated case of water to an approved location at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets are soiled. Employee began cleaning gaskets at time of inspection.
Silverware/utensils dried with a towel/cloth. Observed employee drying cutting board with a blue cloth in dish pit area. Employee rewashed cutting boards at time of inspection.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on microwave at prep table. Operator removed drink.
Equipment in poor repair. Ran dish machine multiple times, tested 0ppm. No ware washing at time of inspection. Operator informed employee to wash food equipment in other facility down stairs until dish machine repaired.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. By dish machine.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table on cookline. Employee removed.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed accusation of food debris in handwash sink at dish machine area. Operator cleaned handwash sink at time of inspection.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exits restroom, then returned to cook line and engaged to work with food without washing hands. Discussed with operator about proper handwash procedures, employee washed hands at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by ice machine and by dish machine. Employee provided at time of inspection.
No handwashing sign provided at a hand sink used by food employees. Handwash sink at three compartment sink.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked pork 98-112 F stored in steam well at cook line. Employee reheated at time of inspection, temped 167 F.
Handwash sink used for purposes other than handwashing. Observed employee obtains water for steam well in handwash sink at cook line. Observed metal scrubbing pad and equipments parts stored in handwash sink at dish machine area. Employee removed items from handwash sink. Discussed with operator about handwash sink for handwash only.
No soap provided at handwash sink. Handwash sink next to ice machine.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran handwash sink next to mixer at kitchen approximately 3 minutes, temped 74 F. Operator called maintenance staff to repaired, re temped 109+ F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on cutting board at cook line. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.