SKY THAI SUSHI
350 E LAS OLAS BLVD STE 130, Fort Lauderdale FL 33301 · 954.993.9889
Last inspected Jan 28, 2026 · 8 visits since April 2024
JUN 24
FEB 25
APR 25
OCT 25
JAN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw sea food with raw pork in same bucket in walk in cooler. Employee properly stored.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink setup
Buildup of food debris/soil residue on equipment door handles. On the walk in freezer and cooler doors
Food stored on floor. In the walk in freezer, buckets of chicken and fish were stored on the floor. The items were moved to shelves
Jan 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use thawing and not removed from reduced oxygen package. At front line sushi station reach in cooler. Operator removed from packaging to properly cool.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee picked up fallen utensil from soiled floor surface and then engaged in handling in use cookline utensils without placing dropped utensil into ware washing area to be sanitized and washing hands. Operator corrected employee, employee placed utensil into ware washing area to be sanitized, washed hands and changed gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler, raw shell eggs stored on top shelf over raw shrimp. Operator stored properly.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use thawing and not removed from reduced oxygen package. At front line sushi station reach in cooler. Operator removed from packaging to properly cool.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 80F, operator placed on heat source.
Old labels stuck to food containers after cleaning at ware washing station.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Left flip top cooler; raw chicken (45-50F - Cold Holding). Per operator food in cooler less than four hours. Operator placed food on ice to quick chill. Food not prepared or portioned today. 2. True cooler; tofu (50F - Cold Holding). Per operator food in cooler less than four hours. Operator over item to walk in cooler and placed ice on top to quick cool. Food not prepared or portioned today
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 2:45 raw duck 50F ambient cooling for 1 hour to 50F at 3:05pm. At this rate proper cooling to 41 in four hours will not occur. Observed item covered cooling. Operator placed food on ice to quick cool.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone at prep table. Operator removed
Food stored on floor. Container of raw chicken stored on floor in walk in cooler. Operator began elevating foods
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in kitchen cooler next to sellable food. Operator removed
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm), operator scheduled repair service and set up triple sink for ware washing.
Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun nozzle soiled, operator cleaned and sanitized during inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sushi Bar; Sanitizer Bucket (Chlorine 200ppm) Operator remade sanitizing solution. Sanitizer Bucket (Chlorine 100ppm)
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container in cut jalapeños, cut garnishes, ready to eat asparagus, cut cucumbers at sushi station. Employee removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw sea food with raw pork in same bucket in walk in cooler. Employee properly stored.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from bags
Stored food not covered....several food, sauces in walk in cooler. Employee covered
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed unwashed avocado next to ready to eat avocado. Operator removed and washed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observes mold-like substance in ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent tiles at kitchen area.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed bucket with raw fish on floor of freezer. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on steam table. Operator removed.
Old labels stuck to food containers after cleaning. Observed old labels on containers. Operator removed to clean.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach-in cooler #1. Operator removed.
Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted. Operator turned over.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.