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SKY ZONE BRADENTON - LAKEWOOD, FL

7385 52 PL E, Bradenton FL 34203 · 225.963.0209

Last inspected Mar 17, 2026 · 5 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5105851
Grade history
JUL 23
DEC 23
JUL 24
MAR 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Will check at next routine inspection
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
7--2024067238Sep 24, 2024May 14, 2025$160

Inspection history

5 visits, newest first

Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area.Person in charge filled towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout in note book. All currently working Employee read and signed. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed above pizza impinger approximately 16 ceiling tiles not smooth and nonabsorbent.
Basic/36-37-5
Ceiling/ceiling tile shows damage or is in disrepair.observed in main kitchen over pizza impinger approximately 8 ceiling tiles with water damage.
Basic/36-32-5
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Single-service articles improperly stored.observed in back kitchen area pizza boxes stored on floor. Person in charge removed from floor.
Basic/25-05-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination.observed in back kitchen area single service items not inverted.Person in charge inverted.
Basic/25-06-4/Corrected On-Site
The state's own report →
Sep 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Sep 24, 2024 · No proof of training. Admin Complaint
Ceiling tile missing in main kitchen area over pizza impinger oven.
Basic/36-36-4/Warning/Return visit Sep 24, 2024 · tile missing . Time Extended
Jul 25, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels.
Intermediate/31B-02-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge printed a copy and had all employees working read and sign agreement.
Intermediate/11-26-1/Corrective Action Taken/Warning
Carbon dioxide tanks not adequately secured in main kitchen area. Person in charge secured tank. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Basic/51-11-4/Corrected On-Site/Repeat Violation/Warning
Ceiling tile missing in main kitchen area over pizza impinger oven.
Basic/36-36-4/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees preparing food with bracelets and wrist watches. Person in charge had employees remove and wash hands.
Basic/13-07-4/Corrected On-Site/Warning
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Will check at next routine inspection
High priority/50-17-3
Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tanks
Basic/51-11-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area by entrance microwave soiled with dried food particles.
Basic/22-08-4
Jul 26, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Intermediate/16-37-1/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Person in charge had him put on hair restraint and wash hands.
Basic/13-03-4/Corrected On-Site
No copy of latest inspection report available.
Basic/51-18-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.