SKY ZONE BRADENTON - LAKEWOOD, FL
7385 52 PL E, Bradenton FL 34203 · 225.963.0209
Last inspected Mar 17, 2026 · 5 visits since July 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Will check at next routine inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024067238 | Sep 24, 2024 | May 14, 2025 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area.Person in charge filled towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout in note book. All currently working Employee read and signed. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed above pizza impinger approximately 16 ceiling tiles not smooth and nonabsorbent.
Ceiling/ceiling tile shows damage or is in disrepair.observed in main kitchen over pizza impinger approximately 8 ceiling tiles with water damage.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer.
Single-service articles improperly stored.observed in back kitchen area pizza boxes stored on floor. Person in charge removed from floor.
Single-service articles not stored inverted or protected from contamination.observed in back kitchen area single service items not inverted.Person in charge inverted.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing in main kitchen area over pizza impinger oven.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge printed a copy and had all employees working read and sign agreement.
Carbon dioxide tanks not adequately secured in main kitchen area. Person in charge secured tank. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling tile missing in main kitchen area over pizza impinger oven.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on multiple employees preparing food with bracelets and wrist watches. Person in charge had employees remove and wash hands.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Will check at next routine inspection
Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tanks
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area by entrance microwave soiled with dried food particles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Person in charge had him put on hair restraint and wash hands.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.