SKY ZONE CLERMONT
2510 S HWY 27, Clermont FL 34711 · 407-865-3551
Last inspected Aug 10, 2026 · 4 visits since April 2024
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --chicken tenders (52F - Cold Holding); bulk shredded cheese (54F - Cold Holding), reach in cooler in kitchen, held more than four hours per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezers in storage area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table -interior of spray hose at triple sink
Cutting board has cut marks and is no longer cleanable. -on make table
Equipment in poor repair. -reach in freezer door in court area
Ice buildup in reach-in freezers in court area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in freezer are soiled
Working containers of food removed from original container not identified by common name. -spray bottle of water
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --chicken tenders (52F - Cold Holding); bulk shredded cheese (54F - Cold Holding), reach in cooler in kitchen, held more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken tenders (52F - Cold Holding); bulk shredded cheese (54F - Cold Holding), reach in cooler in kitchen, held more than four hours per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler in prep station
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. -1 reach in cooler make table for the establishment
Equipment in poor repair. -gaskets on reach in cooler in prep station -white reach in freezer in freezer area
Exterior door has a gap at the threshold that opens to the outside. -front double doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in freezer -wall by prep station
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Joseph.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.