Eat SafelyIn Florida
Home/Daytona Beach/SKY ZONE DAYTONA

SKY ZONE DAYTONA

1300 W INTERNATIONAL SPEEDWAY, Daytona Beach FL 32114 · 386-682-2020

Last inspected Jan 9, 2026 · 3 visits since January 2024

Licence typeRestaurant
Seats35
Risk levelRisk Level 1
LicenceSEA7407427
Grade history
JAN 24
JAN 25
JAN 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. -bleach on prep table
High priority/41-10-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. -floor cleaning machine in front of handsink
Intermediate/31A-09-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Provided
Basic/51-13-4/Corrective Action Taken
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public.
Basic/08B-49-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer
Basic/14-69-4
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink
Intermediate/31B-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -J new employee training
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -J
Intermediate/53B-13-5
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.