SKY ZONE NORTH FORT MYERS
9370 DYNASTY DR, Fort Myers FL 33905 · 225-963-0209
Last inspected Jul 9, 2026 · 6 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid in kitchen prep area. Operator removed from kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks behind soda fountain.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a watch.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while scraping off food debris from countertop of make table then portion refill items on make table without washing hands in between.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated he cannot locate completed forms.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid on make table. Employee stated it was water.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above convection oven have a buildup of dust that continues down power cords to back of machine.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and food debris between and behind convection ovens.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Observed case of to go styrofoam cups stored on floor next to three compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed paper to go baskets not inverted on shelf above make table.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed wet towel in hand washing sink next to stand up beverage reach in cooler. Operator removed towel from sink during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured behind fountain soda machine.
Equipment in poor repair. Observed hot holding unit with torn gaskets next to three compartment sink.
Plumbing system in disrepair. Observed hot water faucet not working at one of three sinks in men's bathroom.
Single-service articles not stored inverted or protected from contamination. Observed styrofoam and paper to go items not inverted next to pretzel warmer. Operator inverted items during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.