SKY ZONE PENSACOLA
5007 N DAVIS HWY UNIT 8A, Pensacola FL 32503 · 850-500-9663
Last inspected Aug 11, 2026 · 18 visits since January 2024
5 inspections trending up, 25 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in the following locations: 5 live roaches inside three compartment sink in kitchen. 3 live roaches on floor inside dry storage area in kitchen. 2 live roaches on soda dispenser system in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025056063 | Jul 11, 2025 | Oct 2, 2025 | — |
| 6--2025043442 | May 14, 2025 | Sep 10, 2025 | $400 |
| 6--2025012955 | Dec 12, 2024 | Jun 16, 2025 | $160 |
| 6--2025040146 | May 8, 2025 | Jun 16, 2025 | $400 |
Inspection history
18 visits, newest first
Violations found and a warning issued, with a return visit required. 1 recorded.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Bagged paper plates on ground in storage room.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dead roaches on premises. Observed about 13 dead roaches in the following locations: five in mop sink room, two under standing reach-in coolers, three behind soda syrup station, and three in back storage. Operators swept, cleaned, and sanitized areas during inspection.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dead roaches on premises. Observed about 13 dead roaches in the following locations: five in mop sink room, two under standing reach-in coolers, three behind soda syrup station, and three in back storage. Operators swept, cleaned, and sanitized areas during inspection.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Dead roaches on premises. Observed about 13 dead roaches in the following locations: five in mop sink room, two under standing reach-in coolers, three behind soda syrup station, and three in back storage. Operators swept, cleaned, and sanitized areas during inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in the following locations: 5 live roaches inside three compartment sink in kitchen. 3 live roaches on floor inside dry storage area in kitchen. 2 live roaches on soda dispenser system in kitchen.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in the following locations: 5 live roaches inside three compartment sink in kitchen. 3 live roaches on floor inside dry storage area in kitchen. 2 live roaches on soda dispenser system in kitchen.
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in the following locations: 5 live roaches inside three compartment sink in kitchen. 3 live roaches on floor inside dry storage area in kitchen. 2 live roaches on soda dispenser system in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Live, small flying insects found Observed 12 flying insects under soda machine coming from drain.
Roach activity present as evidenced by live roaches found. Observed seven live roaches in the following locations: one under reach-in coolers near oven, three under warmer near make-line reach-in cooler, one in mop sink room near linen washing/ drying machine, one on door to dry storage room, and one in dry storage room under racks toward back of the room. Operator was already in process of cleaning areas before inspection. Operator killed and disposed of killed roaches during inspection. Operator cleaned and sanitized areas during inspection.
Roach excrement and/or droppings present. Observed two roaches casing in the following areas: one next to front counter entrance, and one next to ice cream freezer behind front counter. Operator cleaned and sanitized area during inspection.
Dead roaches on premises. Observed approximately 88 dead roaches in the following locations: seven under icee and soda fountains behind service counter, approximately 15 under and near ice machine, 15 under each-in coolers near oven, five under make-line reach-in cooler, six under prep table across from 3 compartment sink, seven under 3 compartment sink, four in hand wash sink by 3 compartment sink, four under soda storage, 14 under reach-in freezers in back storage area, and 16 under dry storage racks in back storage. Operator was already in process of cleaning floor during inspection.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Live, small flying insects found Observed 12 flying insects under soda machine coming from drain.
Roach activity present as evidenced by live roaches found. Observed seven live roaches in the following locations: one under reach-in coolers near oven, three under warmer near make-line reach-in cooler, one in mop sink room near linen washing/ drying machine, one on door to dry storage room, and one in dry storage room under racks toward back of the room. Operator was already in process of cleaning areas before inspection. Operator killed and disposed of killed roaches during inspection. Operator cleaned and sanitized areas during inspection.
Roach excrement and/or droppings present. Observed two roaches casing in the following areas: one next to front counter entrance, and one next to ice cream freezer behind front counter. Operator cleaned and sanitized area during inspection.
Dead roaches on premises. Observed approximately 88 dead roaches in the following locations: seven under icee and soda fountains behind service counter, approximately 15 under and near ice machine, 15 under each-in coolers near oven, five under make-line reach-in cooler, six under prep table across from 3 compartment sink, seven under 3 compartment sink, four in hand wash sink by 3 compartment sink, four under soda storage, 14 under reach-in freezers in back storage area, and 16 under dry storage racks in back storage. Operator was already in process of cleaning floor during inspection.
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Live, small flying insects found Observed 12 flying insects under soda machine coming from drain.
Roach activity present as evidenced by live roaches found. Observed seven live roaches in the following locations: one under reach-in coolers near oven, three under warmer near make-line reach-in cooler, one in mop sink room near linen washing/ drying machine, one on door to dry storage room, and one in dry storage room under racks toward back of the room. Operator was already in process of cleaning areas before inspection. Operator killed and disposed of killed roaches during inspection. Operator cleaned and sanitized areas during inspection.
Roach excrement and/or droppings present. Observed two roaches casing in the following areas: one next to front counter entrance, and one next to ice cream freezer behind front counter. Operator cleaned and sanitized area during inspection.
Cove molding at floor/wall juncture broken/missing. Cove molding missing from mop sink room, and along wall behind soda storage.
Dead roaches on premises. Observed approximately 88 dead roaches in the following locations: seven under icee and soda fountains behind service counter, approximately 15 under and near ice machine, 15 under each-in coolers near oven, five under make-line reach-in cooler, six under prep table across from 3 compartment sink, seven under 3 compartment sink, four in hand wash sink by 3 compartment sink, four under soda storage, 14 under reach-in freezers in back storage area, and 16 under dry storage racks in back storage. Operator was already in process of cleaning floor during inspection.
Floor soiled/has accumulation of debris. Floor soiled under icee and soda fountains with dry spills, and freshly spilled soda syrup under soda storage from leak overnight.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
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No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors not maintained smooth and durable. Kitchen floors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.