SKY ZONE SOUTH FORT MYERS
14181 S TAMIAMI TRAIL STE 140, Fort Myers FL 33912 · 239-313-5448
Last inspected Mar 2, 2026 · 5 visits since October 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Left side at mop sink no vacuum breaker, right side splitter added missing one vacuum breaker. Showed operator a picture and explained usage.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken tenders and other frozen foods pulled to reach-in cooler three days ago, no updated date marking.
No Heimlich maneuver/choking sign posted. Emailed sign to operator.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two hose bibs with one splitter at mop sink, missing vacuum breakers.
Carbon dioxide/helium tanks not adequately secured. 2 by pizza oven.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two hose bibs with one splitter at mop sink, missing vacuum breakers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed operator copy of approved food-handler training programs.
Carbon dioxide/helium tanks not adequately secured. 2 by pizza oven.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeding 400ppm) discussed with operator how to properly dilute to 200 ppm until technician can properly adjust
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeding 400ppm) discussed with operator how to properly dilute to 200 ppm until technician can properly adjust
Manager or person in charge lacking proof of food manager certification. Per operator there is currently no certified food manager for the establishment. General manager is schedule to take course.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.