SKY ZONE TAMPA
10137 E ADAMO DR STE 800B, Tampa FL 33619 · 813-833-1740
Last inspected Jul 22, 2026 · 5 visits since July 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station reach in cooler. Manager cleaned at time of inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on top of prep table in kitchen. Manager removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at pizza station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to popcorn machine. Employee relocated.
Working containers of food removed from original container not identified by common name. Bulk cinnamon sugar mix.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food stored on floor. Bulk box of chips on floor in kitchen. Operator removed at time of inspection.
Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Starbucks drink on prep table at front counter.
Food stored on floor. Bulk box of chips on floor in kitchen. Operator removed at time of inspection.
Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Ice in handwash sink at front counter.
Carbon dioxide/helium tanks not adequately secured in dry storage room. Operator secured at time of inspection.
Food stored on floor. Bulk water bottles on floor in dry storage room. Employee relocated at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee McDonald's cup over salad dressing for establishment. Employee removed at time of inspection.
Reach-in coolers and reach in freezers interior/shelves have accumulation of soil residues throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses at three compartment sink.
Working containers of food removed from original container not identified by common name. Bulk sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.