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SKYDIVE SEBASTIAN

400 W AIRPORT ROAD, Sebastian FL 32958 · (904)388-5672

Last inspected Apr 6, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA4101056
Grade history
APR 24
NOV 24
APR 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Hole in or other damage to wall. 3" hole in wall bottom of storage room near exterior wall.
Basic/36-24-5
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half. Opened Sunday
Intermediate/02C-03-5/Corrected On-Site/Repeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pulled pork Reach in cooler
Intermediate/02C-02-5/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erin
Intermediate/53B-14-5
Stored food not covered. Cut bananas. Reach in freezer
Basic/08B-12-5
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Intermediate/02C-03-5/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
Intermediate/11-26-1/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.