SKYFIN
8221 GLADES RD UNITS 5 AND 6, Boca Raton FL 33434 · 6033697538
Last inspected Feb 27, 2026 · 6 visits since September 2023
JAN 24
FEB 25
APR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026030193 | Feb 27, 2026 | May 27, 2026 | $520 |
Inspection history
6 visits, newest first
Feb 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
What the inspector wrote — 11 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining shrimp tempura container in cook line reach in cooler. Non food grade paper towel lining raw salmon container at sushi display cooler. Operator removed.
Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you shopping bags used to and in direct contact with raw chicken and wontons in prep area reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored on top of box of ready to eat soybean paste in walk in cooler. Raw chicken stored above container of ready to eat green onion in walk in cooler. Operator reorganized.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken on cook line and then immediately handle triple sink controls and clean plates without first disposing gloves and washing hands. Reviewed handwashing and gloves change requirements with operator.
Show the remaining 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (51F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice at soup prep area. Per operator, item has been held for less than 2 hours. Operator added more ice to container to chill.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Reviewed handwashing sink requirements with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing racks heavily soiled with limescale/food debris build up at warewashing area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 3 certificates. Approximately 6 food handling employees working at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine by warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover heavily soiled with dust/mold like substance.
Working containers of food removed from original container not identified by common name. Working containers of salt and flour not labeled at kitchen prep area.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner at cook line. Manager removed paper towels
Nonfood-grade bags used in direct contact with food. Thank you bag being used to store food in reach in freezer at front counter. Manager removed food from bag
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over soybean paste and raw shrimp over cabbage. Manager moved both items
Handwash sink not accessible for employee use at all times. Handwashing sink by dishwasher had a rack of clean glasses in front of handwashing sink. Manager moved rack
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee responsibility were not filled out they were blank. No name no signature
Water pressure lacking at fixtures that require the use of water. One side of water in restrooms have no pressure
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has some type of town slimy substance
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used open bottles of water on cutting board on cooking line. Manager discarded bottle of water
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops sitting in standing water in kitchen. Manager discarded water
Time/temperature control for safety food thawed in an improper manner. Frozen chicken sitting on shelf in kitchen by cook line thawing out. Manager moved chicken to walk in cooler
Working containers of food removed from original container not identified by common name.flour container not labeled
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked noodles stored in thank you bags in walk in cooler. Chef removed noodles from bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over miso paste in walk in cooler
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on the walls and by the chute in ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on prep table next to raw chicken. Chef discarded bottle of water
Insect control device installed over food preparation area. Bug zapper over dishwasher and handwashing sink in kitchen. Manager moved zapper
Working containers of food removed from original container not identified by common name. Flour and salt plastic containers not labeled
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in Walk In Coler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of green mold-like substance in the interior of the ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drinking on prep table Employee removed and discard item
Floor soiled/has accumulation of grease. Behind Wok
Stored food not covered. Cooked beef and cooked chicken in Walk In Cooler. Employee covered food
Wall soiled with accumulated grease. Interior of side wall panel of Dishwasher
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cold holding unit- observed employee bottle of water on prep table. Employee removed water bottle.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit cutting boards- observed soiled wiping cloths on cutting boards. Employee removed wiping cloths.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables, manager moved items
Handwash sink not accessible for employee use at all times. Dish rack on top of hand wash sink by the dishwasher. Employee removed from the hand wash sink
Spray bottle containing toxic substance not labeled. Two spray bottles with chemicals and not labeled, manager labeled bottles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink
In-use knife/knives stored in cracks between pieces of equipment. Chef removed and washed knives
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.