SKYLINE CHILI
2834 N UNIVERSITY DR, Sunrise FL 33322 · 954.741.3929
Last inspected Aug 11, 2026 · 4 visits since October 2023
OCT 23
SEP 24
DEC 25
AUG 26
— STEADY
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce (43-47F @ 3:09- Cooling since 10:45). Item didn't make it to 41F within 4 hours. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee handled soiled dishes and utensils and then handed cleaned plates without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hand correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk per Manager opened over 24 hours not date marked. Manager date marked 08-09-26
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Cleaned during inspection.
Show the remaining 4 findings ▾
Gasket of walk in cooler in poor repair.
Soiled dry wiping cloth in use. Soiled wiping cloths stored on prep table. Removed during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop buckets next to exit door.
Working containers of sugar removed from original container not identified by common name. Labeled during inspection.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. At the front line, manager touched face twice, assisted customer, then proceeded to wash hands before handling food. Operator rubbed hands for 5 seconds. Operator educated on proper hand washing procedure.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All managers on site have expired manager certifications.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. Operator does not have current license displayed anywhere in establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags stored next to single service items.
Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop bucket in the back of kitchen.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce (43-47F @ 3:09- Cooling since 10:45). Item didn't make it to 41F within 4 hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce (43-47F @ 3:09- Cooling since 10:45). Item didn't make it to 41F within 4 hours. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed diced chicken portioned 9/19/24 not date marked.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use at steam table. PIC removed and stored appropriately.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kits expired since 2021 and 2022 being used to test sanitizer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bags stored next to bottles of ketchup on shelf across from deep freezer. Observed employee and bag stored and next to food storage containers on shelf across from deep freezer. Manager removed and stored appropriately.
Food stored on floor. Walk in cooler Observed containers of lettuce being stored on floor. Employees removed..
Wet wiping cloth not stored in sanitizing solution between uses. Back of house on prep table next to reach in cooler/freezer. Manager removed and stored appropriately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.