SKYLINE CHILI
710 N 9 ST, Naples FL 34102 · (941)649-5665
Last inspected Dec 2, 2025 · 8 visits since August 2023
AUG 23
FEB 24
OCT 24
MAR 25
SEP 25
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026003544 | Dec 2, 2025 | Feb 23, 2026 | $520 |
| 7--2016057736 | Nov 28, 2016 | Jan 13, 2017 | $160 |
Inspection history
8 visits, newest first
Dec 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All certified food manager certifications expired.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 6 findings ▾
Floor area covered with standing water at prep area.
Floor soiled/has accumulation of debris under ice machine and dry storage shelves.
Multiple ceiling tiles show damage near food prep area at front counter.
Multiple ceiling vents soiled with accumulated food dust, or mold-like substance throughout kitchen, food prep and dining area.
Single-service up container improperly stored near by kitchen exit door.
Wet mop not stored in a manner to allow the mop to dry near mop sink.
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All certified food manager certifications expired.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store brush and gloves. Operator moved all items from handwashing sink.
No soap provided at handwash sink near dishmachine. Operator provided soap.
Original container of toxic substance or chemical does not bear the manufacturer's label.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no hair restraint while engaging in food preparation.
Floor area covered with standing water at prep area.
Floor soiled/has accumulation of debris under ice machine and dry storage shelves.
Multiple ceiling tiles show damage near food prep area at front counter.
Multiple ceiling vents soiled with accumulated food dust, or mold-like substance throughout kitchen, food prep and dining area.
Single-service up container improperly stored near by kitchen exit door.
Single-service food containers not stored inverted or protected from contamination near walk-in cooler. Operator stored food containers inverted.
Wet mop not stored in a manner to allow the mop to dry near mop sink.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 450ppm quaternary. Operator remade it to 200ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 out of the 6 employees with expired certificates.
Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top and doors of the dish machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator wearing a medical watch while preparing and serving food. Informed operator of the food code but he wishes to continue wearing the watch on his doctors orders.
Floor area(s) covered with standing water. Observed standing water in the back prep area of the kitchen. Operator stated it is cleaned daily.
Dec 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Front hand washing sink used as dump sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR - 5030-103 and they were signed during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese that is shredded on site is not date marked. Per operator cheese was shredded cheese on Saturday.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front ice machine has a mold like substance inside bin on ice chute
Feb 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler in front area. Operator moved for proper storage.
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair next to the hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gasket.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority6 Intermediate2 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to the operator.
Handwash sink not accessible for employee use at all times due to items stored inside next to the auto sham. Dish washer removed the items stored inside.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator and had them to fill out.
Spray bottle containing toxic substance not labeled on shelf above the mop sink.
Toxic substance/chemical on premise that is not required for the operation of establishment.
Floor tiles missing and/or in disrepair next to the hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.