SKYLINE CHILI
5100 S CLEVELAND AVE # 323, Fort Myers FL 33907 · (941)278-3929
Last inspected Oct 15, 2025 · 7 visits since September 2023
SEP 23
JUL 24
SEP 24
FEB 25
AUG 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled with food debris.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with dust throughout food prep and dinning area.
Multiple ceiling tiles shows damage in dining area.
Show the remaining 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Aug 11, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired on 01/22/25. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ No other certified food manager certification.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled with food debris.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with dust throughout food prep and dinning area.
Multiple ceiling tiles shows damage in dining area.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at kitchen and front counter. Operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl with no handle used to dispense sugar at front counter.
Ceiling tile missing at dining area.
Ceiling tiles show damage throughout kitchen, food prep and dining area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with single serve napkin at front counter.
Floor area covered with standing water near by kitchen entrance.
Floor tiles missing at kitchen entrance.
Missing drain plug at dumpster.
Single-service articles improperly stored. Singe service cups stored on floor near by exit door.
Soiled floors in walk-in cooler.
Two employees with no hair restraint while engaging in food preparation at front counter.
Wet mop not stored in a manner to allow the mop to dry at mop sink.
Sep 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by front counter; opened milk has no date mark. Per operator milk opened date unknown. Operator voluntarily discarded milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Tea filter soiled with mold like substance near by Hand washing sink at prep area.
Handwash sink used for purposes other than handwashing. Hand washing sink used to store gloves. Operator removed gloves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling Vents soiled with accumulated mold-like substance at kitchen and throughout dinning area.
Cove molding at floor/wall juncture broken/missing. Broken cove molding at kitchen exit door.
Current Hotel and Restaurant license not displayed.
Dumpster rusted out and has holes on bottom.
Floor area covered with standing water near by steam table at kitchen.
Floor tiles broken and in disrepair near by steam table at kitchen.
Ice scoop handle in contact with ice in soda machine ice bin. Operator removed ice scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serving soda machine nozzles surrounding soiled with mold-like substances.
Wet mop not stored in a manner to allow the mop to dry at kitchen. Operator stored wet mop properly.
Jul 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Establishment operating with no potable running water. Establishment has fixed potable running water issue at time of inspection. All sinks have potable water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
Handwash sink used for purposes other than handwashing. Stored gloves in handwash sink by kitchen entrance. Operator removed gloves.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement.
Wet mop not stored in a manner to allow the mop dry at kitchen exit door.
Ice bucket stored on ice machine between uses. Operator removed ice bucket at proper storage.
In-use ice scoop stored on soda machine between uses. Operator removed ice scoop.
Open dumpster lid. Operator closed lid.
Wet mop not stored in a manner to allow the mop to dry. Operator placed wet mop at proper storage.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Pesticide-emitting strip present in food prep area above the prep sink near the vegetable chopper.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch dirty handle on the reach in cooler to open to get out container chopped lettuce to place on chicken burrito.
Buildup of food debris/soil residue on equipment door handles on the each in coolers.
Employee with no hair restraint while engaging in food preparation on the line.
Floor tiles missing and/or in disrepair near the chili cooker and steamer.
In-use ice scoop stored on soiled surface between uses on top of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets.
Old labels stuck to food containers after cleaning on shelf above the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.