SKYLITE BAR AND GRILL
517 NORTHWOOD RD, West Palm Beach FL 33407
Last inspected Apr 16, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 44 in tall reach in cooler. Employee moved to acceptable shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw lamb stored over portioned containers of ratatouille. Operator moved raw lamb to lower shelf.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen right side hand wash sink; no paper towels. Operator provided paper towels.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line (left side) hand wash sink; paper towels jammed in dispenser, unable to be dispensed. Operator unjammed paper towels.
Carbon dioxide/helium tanks not adequately secured. At kitchen walkthrough to outside bar; carbon dioxide tank not secured. Operator moved tank to secure location.
Covered waste receptacle not provided in women's bathroom. Only one public restroom, no covered waste receptacle provided.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. At reach in cooler; raw shell eggs stored over unwashed lettuce. Operator moved raw shell eggs to bottom shelf.
Carbon dioxide/helium tanks not adequately secured. At walkthrough between kitchen and bar; carbon dioxide tank not secured. Advised Operator to secure tank.
Food stored on floor. At dry storage area; case of potatoes stored on floor. Operator removed from floor.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw salmon above bread in reach in freezer. Employee properly stored food
Raw animal food stored over/not properly separated from ready-to-eat food....raw beef directly top of the mayonnaise...raw hamburger above soup in reach in cooler.Employee properly stored food
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...cooked cheese pasta 55 in tall reach in cooler. Per chef food was cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 44 in tall reach in cooler. Employee moved to acceptable shelf.
No plan review submitted and approved - bar area added at outside. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
No soap provided at handwash sink at bath room. Employee provided.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.