SKYVIEW GOLF & COUNTRY CLUB
2100 N TERRA VISTA BLVD, Hernando FL 34442 · 352-746-6727
Last inspected May 18, 2026 · 6 visits since November 2023
MAR 24
DEC 24
JUN 25
NOV 25
MAY 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Standing water in floor drain/floor drain draining very slowly. Floor drain in dish machine area. Operator cleaned out drain upon noticing back up and the water went down. Employee cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024032100 | Mar 15, 2024 | Jul 1, 2024 | $160 |
Inspection history
6 visits, newest first
May 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Eight packages of raw mahi and two packages of raw tuna thawed inside reduced oxygen packaging. The fish is completely thawed. The packages do have labels indicating the fish must be removed from packaging prior to thawing.
Toxic substance/chemical improperly stored. 1. Spray bottle containing "Spic and Span" cleaner on cutting board directly beside cutting board near cookline. 2. Bottles containing "CLR", "Clorox", and dish soap stored on shelf above three-compartment sink directly above clean utensils hanging below shelf. Manager moved all chemicals during this inspection.
Bowl or other container with no handle used to dispense food. Single-use cups without handles stored down inside cracker meal and flour in dry storage area. Manager removed both cups from the food during this inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight packages of raw mahi and two packages of raw tuna thawed inside reduced oxygen packaging. The fish is completely thawed. The packages do have labels indicating the fish must be removed from packaging prior to thawing. Stop sales issued.
Show the remaining 5 findings ▾
Covered waste receptacle not provided in women's bathroom. No lid on waste receptacle in unisex employee restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee's phone on cutting board at refrigerated make-table at cookline. 2. Employee's earbud on prep table beside mixer in front of kitchen. Employees removed both items during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees handling food with bracelets and watches on wrists.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with food debris and/or black substance.
Reach-in cooler shelves with rust that has pitted the surface. Rusted wire shelving inside cooler in bar area.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Vape stored on prep table shelf in cook line area. Operator removed vape.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area. Employee placed beard guard on.
Interior of oven has accumulation of black substance/grease/food debris. Convection oven in cook line area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus stored over cooked pasta in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind sprayer hose in dish machine area soiled
Wiping cloth sanitizing solution stored on the floor. In cook line area. Operator placed another bucket underneath wiping cloth bucket.
Jun 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Minestrone soup dated 6-15. Operator voluntarily discarded.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw shrimp stored on shelf directly above pan containing cooked hamburger patties at cookline. Employee moved raw shrimp to a lower shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen soiled with buildup of black substance.
Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of flour near ice machine.
Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans stored on rack near cookline.
In-use tongs stored on equipment door handle between uses. Tongs stored hanging from drawer handle at cookline. Employee removed tongs from handle during this inspection.
Insect control device installed over food preparation area. Insect control light on wall above slicer prep table in back of kitchen.
Open dumpster lid. Both dumpster lids left open behind kitchen.
Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust and/or mold-like substance. 2. Floor below dish machine soiled with food debris.
Mar 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented cans present. See stop sale. 3 cans of cranberry sauce 1 can of artichoke hearts Dented on seal
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (50F - Cold Holding) above fill line. Operator moved to reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 cooks 5 servers
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna at cook line. Operator cut package open
Damaged food not properly segregated. 3 cans of cranberry sauce 1 can of artichoke hearts Dented on seal
Standing water in floor drain/floor drain draining very slowly. Floor drain in dish machine area. Operator cleaned out drain upon noticing back up and the water went down. Employee cleaned and sanitized the area.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef burgundy in walk in cooler dated 11/9. Operator labeled that it was pulled from the freezer on 11/14.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis Quinten Anthony
Employee with no beard guard/restraint while engaging in food preparation. Employees in cook line area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler across from oven in cook line area
Unwashed fruits/vegetables stored with ready-to-eat food. Pineapples and other unwashed fruit stored above deli meat in walk in cooler. Operator corrected shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.