SKYZONE OCALA
2400 SOUTHWEST COLLEGE RD STE 601, Ocala FL 34471 · 352-304-5050
Last inspected Feb 18, 2026 · 7 visits since January 2024
JAN 24
FEB 25
JUL 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Bottle of sanitizer stored next to paper plates on shelf next to front counter reach-in freezer. Manager moved sanitizer to dish area.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to three compartment sink.
Equipment in poor repair. Handle for front counter reach-in freezer.
Show the remaining 1 finding ▾
Stored food not covered. Pizza dough in kitchen reach-in cooler across from pizza oven.
Oct 24, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025
Sep 30, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ladies room handicapped stall hot water push knob not working. Water is 73F.
Jul 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on pizza in warmer upon arrival. Manager stated she had no intentions of selling product and had no knowledge of when pizza was made and trashed pizza.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ladies room handicapped stall hot water push knob not working. Water is 73F.
Bathroom door left open other than during cleaning or maintenance. Mens room door. Closed during this inspection.
Carbon dioxide/helium tanks not adequately secured. Two tanks not secured in kitchen area.
Covered waste receptacle not provided in women's bathroom. In handicapped unit in ladies room.
Duct tape used to repair nonfood-contact surface. Orange tape on floor. Black tape on soap dispenser.
Employee with no hair restraint while engaging in food preparation. Two female employees with long hair entering food service area with no hair restraints.
Food stored on floor. Bag in a box sodas stacked on floor behind front counter.
Plumbing system in disrepair. Hot water in ladies handicapped stall is not turning on water when pushed.
Single-service items for customer self-service not properly protected to prevent contamination. Plates under pizza case not inverted. Manager flipped over.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Oven cleaner bottle stored above gloves and food serving trays. Manager moved oven cleaner
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pizza Sauce opened during the weekend not date marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's handicap bathroom stall
Duct tape used to repair nonfood-contact surface. Duct tape used to hold soap dispenser closed at hand wash sink.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the Icee dispensing machine at server station.
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ H. Yu expired (07/03/2023).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time.
Jan 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer on any side of the splitter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the prep area, cheese, nacho cheese and pizza sauce no date marked, per employee items were opened 01/06/2024.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ H. Yu expired (07/03/2023).
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time.
No soap provided at handwash sink. Handwash sink at the prep area/triple sink area.
Spray bottle containing toxic substance not labeled. Multiple spray bottles with green and colorless liquid not labeled.
Current Hotel and Restaurant license not displayed. June 1, 2023.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the front counter area soiled, also observed food debris in cooler at the prep area. Also can opener blade soiled.
Single-service articles improperly stored. At the front counter area, cases of napkins on floor.
Stored food not covered. At the front counter area, chips bag not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.