SLAM DUNK SANDWICHES
8085 RED BUG LAKE RD STE 117, Oviedo FL 32765
Last inspected Feb 21, 2025 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -hands not washed before changing gloves after beginning new task -operator discussed proper handwashing procedures with staff
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after delivering food to customers in lobby, hands in contact with table -operator discussed proper handwashing procedures with staff
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened for more than 24 hours not date marked
Food-contact surface soiled with food debris, mold-like substance or slime. -rear flip top cutting board stained
Show the remaining 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -straight ahead restroom in hallway
Dumpster rusted out on bottom. -left side of dumpster bottom rusted out
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lotion stored with single service items -employee drink cup on prep table
Floor soiled/has accumulation of debris. -floor throughout kitchen soiled
Food stored on floor. -jars of peppers stored on floor in rear of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of sandwich pressers soiled with accumulation of grease
Single-service articles improperly stored. -stored on floor in rear of kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. - white cutting boards grooved and stained
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles for jam and cooked veggies
Soiled dry wiping cloth in use. - used to store spatula between use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.