SLAM PIZZA AND CHEESESTEAKS
129 W 1 ST, Sanford FL 32771 · 407.915.7000
Last inspected Apr 9, 2026 · 6 visits since September 2023
FEB 24
NOV 24
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile over front service area
Floor soiled/has accumulation of debris. -walk-in cooler floor under racks -floor underneath fryers has an accumulation of grease and food debris -floor underneath storage racks in front service area
Floor tiles missing and/or in disrepair. -floor tiles in dishwashing area -floor tiles in disrepair in front pizza prep area
Show the remaining 1 finding ▾
Ice buildup in walk-in freezer.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Stephanie Jones, expired on 5/28/2025, National Registry
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Haley and Jamie
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Matthew
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags on dry storage rack
Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris, employee cleaned
Floor tiles missing and/or in disrepair. -rear prep area, operator states professional repairs are scheduled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelf has a light accumulation of food debris
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. -floor underneath flat top grill has a light accumulation of grease and food debris
Floor tiles missing and/or in disrepair. -rear prep/dishwashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris -walk-in cooler door lightly soiled -hood filters over cooking equipment have an accumulation of grease and food debris
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch
Floor soiled/has accumulation of debris. -floor underneath flat top grills
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic around self-service beverage station soda nozzles is soiled -hood filters over cooking equipment have an accumulation of grease and food debris -shelves underneath flat top grills
Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: unwashed tomatoes and onions stored above ready-to-eat food
Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. -blue spray surface cleaner
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dish room
Floor tiles missing and/or in disrepair. -throughout kitchen
In-use tongs stored on equipment door handle between uses. -on deep fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cabling behind Hobart mixer soiled
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. -salt container
Dishes air drying on towels
Floor soiled/has accumulation of debris. -floor behind mixing table is soiled
Floor tiles missing and/or in disrepair. -throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -red cabling behind Hobart mixer soiled with flour type residue
Reach-in cooler interior/shelves have accumulation of soil residues. -shelves of reach in cooler next to pizza oven lightly soiled with flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.