SLAMMER & THE SQUIRE (THE)
2 WORLD GOLF PL, Saint Augustine FL 32092 · 904.940.6088
Last inspected May 18, 2026 · 7 visits since September 2023
MAY 24
DEC 24
MAY 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015000277 | Dec 31, 2014 | Jan 15, 2015 | $400 |
Inspection history
7 visits, newest first
May 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. White sanitizer solution bottle stored near server hand wash sink next to single service dry storage items across from Coca Cola cooler. Manager properly stored chemical spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of fryers are soiled with grease build up.
Working containers of food removed from original container not identified by common name. white powdery stored inside clear food storage container on dry storage food shelf. Manager labeled container.
Dec 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Bottle of multi surface cleaner stored directly against single service take out utensils. Chef moved chemical.
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breakers incorrectly installed at top of splitter and on chemical side. Vacuum breaker missing from non-chemical side with attached red hose.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing signs in women's and men's restrooms. Chef posted signs during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
May 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pesto date marked 5/2. ( garlic in oil as ingredient)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. ( Vaccum breaker installed above splitter. Explained required positioning. )
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sandwiches made 2 days ago not date marked. Marked by manger.
Ceiling tile missing. Missing ceiling tiles kitchen. Per Person In Charge. Work in progress.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen.
Dec 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Employee washed hands with cold water. Two employees washed hands in hand wash station in dish area and employee stated water was cold to the touch.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken eggs in walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from splitter at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of soda machine at server area.
Equipment in poor repair. Inside reach in cooler on cook line has pitted surfaces.
Food stored on floor. Cooking oil in prep area, oil moved
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun at bar area.
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. On flat of shell eggs in walk in cooler, three shell eggs with cracked shells. Employee removed cracked eggs from rest of supply.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil mixture (72F - Cold Holding)-57F 30 minutes later; chicken (44F - Cold Holding)-43F 20 minutes later; hot dog (46F - Cold Holding)-44F 20 minutes later; corned beef (46F - Cold Holding)-45F 20 minutes later. Fresh garlic and oil mixture on shelf in front of grill, all other products in cold holding drawer below grill. Per employee, all products removed from walk in cooler approximately two hours prior. All products moved to walk in cooler to quickly cool.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink is missing a vacuum breaker on added splitter on non-chemical side with attached hose.
Non-pitting surface rust on food-contact equipment. Can opener blade at prep table is rusted.
Ceiling/ceiling tiles/vents/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding tiles at hand wash sink by three compartment sink are soiled. Floor under equipment in the bar is soiled.
Damaged/spoiled/recalled food not properly segregated. On flat of shell eggs in walk in cooler, three shell eggs with cracked shells. Employee removed cracked eggs from rest of supply.
Single-service articles improperly stored. Case of take out cups stored on the floor in back dry storage room. Manager moved cups to shelf.
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at three compartment sink in standing water. Manager moved chicken to back prep sink and placed running water over chicken.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep line has old food debris on the blade.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the walk in cooler, chicken wings, brisket and pork all labeled with original date for when product was cooked then stored in freezer and pulled out two days later with no labeling for the date placed back into refrigeration.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents closest to the dish area have accumulation of dust on vent and surround tiles.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf of the warewashing area, clean containers stacked while wet.
Ice buildup in reach-in freezer and/or walk-in freezer. Accumulation of ice on the floor of the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up.
Old labels stuck to food containers after cleaning. On the storage shelf of the warewashing area, clean containers
Single-service articles improperly stored. Container of single service trays stored on the floor in front of the elevator.
Standing water in bottom of reach-in-cooler. Standing water inside the door of the flip top reach in cooler on the main cook line.
Utensils in poor condition. Grill scraper in use on the main cook line with melted and disfigured handle.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on in use prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.