SLAP HAND RIPPED NOODLES
6532 CARRIER DR STE B, Orlando FL 32819 · 407-337-6999
Last inspected Apr 6, 2026 · 12 visits since August 2023
SEP 24
MAR 25
SEP 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by floor reach in freezer when entering the kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022043938 | Aug 25, 2022 | Nov 9, 2022 | $400 |
| 4--2016056536 | Oct 11, 2016 | Jan 12, 2017 | $1,600 |
| 4--2014047633 | Nov 5, 2014 | Feb 3, 2015 | — |
| 4--2014044349 | Oct 16, 2014 | Jan 9, 2015 | — |
Inspection history
12 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell eggs stored over cooked vegetables in walk in cooler - raw pork skewers over cut bok choy in double door reach in cooler in prep area
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in the carton in walk in cooler broke
Handwash sink not accessible for employee use at all times. Metal scrubber in sink in cook area
Spray bottle containing yellow toxic substance not labeled in dining room
Show the remaining 7 findings ▾
Bowl or other container with no handle used to dispense food. Seasoning mix on cooks line
Covered waste receptacle not provided in women's bathroom in dining room
Floor soiled/has accumulation of debris. Behind fryer on cooks line
Floor tiles missing and/or in disrepair. By three comp sink
Food being prepared improperly. Back doors open
Time/temperature control for safety food thawed in an improper manner. Thawing in standing water in prep area
Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several items in walk in cooler
Floors not maintained smooth and durable. Kitchen
Jan 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Container of medicine improperly stored. Top of cook line
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
Non-food grade paper towel used as liner for food container. Over sandwich top reach in cooler in kitchen Advised parchment paper
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked short rib in walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several items in walk in cooler
Spray bottle containing clear toxic substance not labeled in dining room
Floors not maintained smooth and durable. Kitchen
Time/temperature control for safety food thawed in an improper manner. Lamb in prep sink in standing water
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Non-food grade towel on top of cut cabbage in sandwich top reach in cooler on cooks line
Handwash sink not accessible for employee use at all times. Colander in sink on sushi line
Spray bottle containing blue toxic substance not labeled. On front line
Food stored on floor. Buckets of sauce in kitchen
No handwashing sign provided at a hand sink used by food employees. Unisex bathroom in dining room Provided sign and operator posted
Single-service articles not stored inverted or protected from contamination. To go containers in kitchen
Wet mop not stored in a manner to allow the mop to dry.
Jul 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Split kitchens and removed buffet all under same owner
May 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls do not disclose which one contain raw ingredients on menu and electronic menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Split kitchens and removed buffet all under same owner
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Food stored on floor. Buckets of sauce in walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Mar 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. On herbs in box in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw proteins behind ready to eat vegetables on sandwich top reach in cooler on cooks line on pho side
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls do not disclose which one contain raw ingredients on menu and electronic menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Split kitchens and removed buffet all under same owner
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided and they posted by register of sushi side
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Spray bottle clear containing toxic substance not labeled by dish machine
Bowl or other container with no handle used to dispense food. Vegetables on sushi sandwich top reach in cooler
Food stored on floor. Buckets of sauce in walk in cooler
No handwashing sign provided at a hand sink used by food employees. Sushi side at hand sink and uni sex bath room
Time/temperature control for safety food thawed in an improper manner. Noodles in standing water prep sink
Walk-in cooler shelves with rust that has pitted the surface.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over ready to eat sauces in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken over raw marinated shrimp in walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw portioned chicken breast over raw pork on walk in freezer on spreed rack on the left when entering
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach in cooler outside of walk in Cooled Less than four hours per cook commercially processed egg rolls (58F - Cold Holding); tempura fried chicken pieces (56F - Cold Holding) Placed in another reach in cooler for temperature recovery 20 minutes later egg rolls 48F, and chicken pieces 46F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line across from fryer stained/ soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler and in cooks reach in cooler.
Spray bottle containing red toxic substance not labeled under the dish machine
Bowl or other container with no handle used to dispense food. Bowl in tempura fried chicken in sandwich top reach in cooler on cooks line
Ice buildup in reach-in freezer outside of walk in freezer and walk-in freezer on the left of the condenser
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cooks line
Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich top reach in across from fryer on cooks line
Outer openings not protected with self-closing doors. Both back doors on kitchen
Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler
Ripped/worn tin foil used as shelf cover. Under counter of prep table across fro six eye oven on cooks line
Unwashed avocados stored over ready-to-eat rice in double door reach in cooler in server beverage area
Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment under the hood on the cooks line
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Displayed food not properly protected from contamination. Green onions on the buffet line by the soups
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by floor reach in freezer when entering the kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw foods over ready to eat sauces in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken breast on sheet pans over raw pork on speed rack in walk in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Ice chute of soda machine in server beverage area 2) cutting boards on sandwich to reach in stained/ soiled
Handwash sink not accessible for employee use at all times. 2nd kitchen next to ice machine has buckets and drain snake machine in front of
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and 3 comp sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler and reach in coolers
Bowl or other container with no handle used to dispense food. 1)Bowl in cooked chicken on cooks line across from fryer 2) rice ingredient bin under shelf next to three comp sink 3) rice cooker in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. 1)In beverage paper hood storage room next to sever beverage area. 2) over walk in cooler in kitchen
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Under equipment on cooks line
Food stored on floor. Pork by prep sink
Ice buildup in reach-in freezer across from walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. For ice cream 78F Manager discarded water and has scoop without water
Light not functioning over rice cooker in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers on cooks line
Ripped/worn tin foil used as shelf cover. Across from oven on cooks line
Shelves with rust that has pitted the surface. 1)Single door cooler outside walk in cooler in kitchen 2) walk in cooler shelves
Water leaking from spray nozzle at three comp sink
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority5 Intermediate12 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Displayed food not properly protected from contamination. Green onions on the buffet line by the soups
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by floor reach in freezer when entering the kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw foods over ready to eat sauces in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken breast on sheet pans over raw pork on speed rack in walk in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Ice chute of soda machine in server beverage area 2) cutting boards on sandwich to reach in stained/ soiled
Handwash sink not accessible for employee use at all times. 2nd kitchen next to ice machine has buckets and drain snake machine in front of
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and 3 comp sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler and reach in coolers
Spray bottle containing red toxic substance not labeled under dish machine
Bowl or other container with no handle used to dispense food. 1)Bowl in cooked chicken on cooks line across from fryer 2) rice ingredient bin under shelf next to three comp sink 3) rice cooker in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. 1)In beverage paper hood storage room next to sever beverage area. 2) over walk in cooler in kitchen
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Under equipment on cooks line
Food stored on floor. Pork by prep sink
Ice buildup in reach-in freezer across from walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. For ice cream 78F Manager discarded water and has scoop without water
Light not functioning over rice cooker in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers on cooks line
Ripped/worn tin foil used as shelf cover. Across from oven on cooks line
Shelves with rust that has pitted the surface. 1)Single door cooler outside walk in cooler in kitchen 2) walk in cooler shelves
Water leaking from spray nozzle at three comp sink
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Operator paid during inspection Confirmation# 237066225 And updated in IPad to 4-1-24
Raw animal food stored over or with unwashed produce. Raw dusted shrimp over uncut cabbage in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over ready to eat sauces in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken trays over cut pork on speed rack in salmon freezer.
Handwash sink not accessible for employee use at all times. On cooks line in secondary kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler
Bowl or other container with no handle used to dispense food. Tempura fried chicken on sandwich top,cooler
Ceiling/ceiling tile shows damage or is in disrepair by the back door
Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers on cooks line
Dead roaches on premises. One dead on secondary kitchen side, manager cleaned and sanitized
Floor soiled/has accumulation of debris. Behind kitchen equipment under hood
Light not functioning. On cooks line in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hood soiled on cook line 2) gaskets on sandwich top reach in coolers soiled on cooks line
Objectionable odors in beverage storage area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich top,cooler on cooks line
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Flour on ingredient bin in dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.