SLAWSON ORGANICS FOOD AND JUICE LLC
4188 WESTROADS DR UNITS 108-109, Riviera Beach FL 33407 · 561-346-5222
Last inspected Apr 15, 2026 · 5 visits since September 2023
SEP 23
MAR 24
OCT 24
JUN 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked potatoes date marked 4/7 See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked potatoes date marked 4/7 See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked potatoes date marked 4/7 See stop sale
No handwashing sign provided at a hand sink used by food employees.
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle with cleaning product next to cocoa butter on shelf at cook line Removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food splatter on ceiling tiles near cook line
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed multi surface cleaner over coconut oil. Operator removed.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer 32F in ice water, operator thermometer is 34.9F
Clean utensils or equipment stored in dirty drawer or rack. Observed rust buildup on knife magnet with knives being stored near triple sink.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting at dish rack.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quaternary sanitizer at 50ppm. Operator got fresh quaternary sanitizer.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. In juice prep area, no soap at hand wash sink. Operator provided soap for sink.
Buildup of food debris/soil residue on equipment door. In main kitchen, oven doors visually soiled. Advised operator to clean and sanitize doors/handles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the shelf next to spices and clean utensils at cook line; advised to store properly
Stored food not covered. In walk in freezer, prepared and portioned foods on a speed rack not covered. Advised operator that all foods must be covered.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...sausages date marked 9/5/23, potato 9/5/23 at walk in cooler. Stop sale issue. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...sausages date marked 9/5/23, potato 9/5/23 at walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade. Employee cleaned
No soap provided at handwash sink by the Dishmachine.. employee provided
Equipment and utensils not properly air-dried - wet nesting.
Silverware/utensils dried with a towel/cloth...employee wiping container to dry with towel. Manager educated employee
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.