SLEEP INN
170 WILLIAMSON BOULEVARD, Ormond Beach FL 32174 · 386-673-6030
Last inspected Aug 3, 2026 · 4 visits since January 2024
JAN 24
JAN 25
AUG 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018052460 | Aug 13, 2018 | Dec 17, 2018 | $440 |
| 4--2018031362 | Apr 30, 2018 | Jul 9, 2018 | $600 |
| 4--2017057414 | Nov 16, 2017 | Apr 2, 2018 | $320 |
Inspection history
4 visits, newest first
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority7 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris. -tray for apples soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Show the remaining 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Whole fruit displayed for self-service not wrapped and no utensils provided.
Clean utensils or equipment stored in dirty drawer.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator in kitchen area.
Nonfood-contact surface soiled with food debris, dirt, or dust. -cabinet drawer interiors soiled.
Reach-in cooler interiors have accumulation of soil residues.
Single-service articles improperly stored. -case of bowls and case of utensils stored on kitchen floor.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butter packets at 50°f in cooler in customer self service area. In cooler less than 4 hours. Operator moved to another cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. -case of sugar packets stored on kitchen floor.
Interior of oven/microwave has accumulation of food debris.
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on counter in customer self service area.
Nonfood-contact surface soiled with food debris. -kitchen cabinets soiled.
Reach-in cooler interior has accumulation of soil residues.
Single-service articles improperly stored. -case of paper cups on floor in kitchen.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. -case of bananas on floor in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit.
Single-service articles improperly stored. -case of takeout containers stored on floor.
Unwrapped single-service utensils not presented so that only the handles are touched.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 119°f. Operator turned temperature up on unit.
No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Food stored on floor, cases of waffle mix, orange juice and half and half.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.