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SLEEP INN & SUITES

3216 N MONROE ST, Tallahassee FL 32303 · 850-562-3800

Last inspected Jan 12, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA4703369
Grade history
APR 24
JUN 25
JAN 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg in buffet fridge temped 48f at 950am. Per operator guest had left fridge open at some point during service, >3 hrs, re-temped eggs 43f at 1020am.
High priority/03A-02-5/Corrected On-Site
Food stored on floor. Fruit stored in boxes on floor in office area.
Basic/08B-38-4
Unwrapped single-service utensils not presented so that only the handles are touched.
Basic/25-02-4
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quarter test kit present
Intermediate/16-37-1
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed a spray can of Raid stored next to 3 compartment sink. Manager moved can of Raid.
High priority/41-10-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary sanitizer used for 3 compartment sink but only has chlorine test strips.
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.