SLEEP INN & SUITES
1700 MCCOY RD, Orlando FL 32809 · 407.855.4447
Last inspected Aug 20, 2026 · 7 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F less than 4/hours in reach in.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018031271 | Apr 30, 2018 | Jul 10, 2018 | $300 |
| 4--2018014990 | Feb 9, 2018 | Apr 2, 2018 | $320 |
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Management added paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F less than 4/hours in reach in.
Vacuum breaker missing at hose bibb attached to faucet.
Handwash sink used for purposes other than handwashing. Washed drain from machine
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph strips for fruits and vegetables. Using Quat.
No paper towels or mechanical hand drying device provided at handwash sink. Added paper towels.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in buffet area.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F less than 4/hours in reach in.
Vacuum breaker missing at hose bibb attached to faucet.
Handwash sink used for purposes other than handwashing. Washed drain from machine
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph strips for fruits and vegetables. Using Quat.
No hot running water at three-compartment sink. Hot valve doesn't work.
No paper towels or mechanical hand drying device provided at handwash sink. Added paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in buffet area.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Nothing was found. The inspector recorded no violations at all.
Recorded at 929 W. MICHIGAN ST, Orlando — this licence has since moved.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.