SLEEP INN & SUITES TAMPA SOUTH
6231 S DALE MABRY HWY, Tampa FL 33611 · 2522929660
Last inspected Sep 22, 2025 · 6 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. During inspection determined that a reach in cooler was turned off. All TCS food in reach in was discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020003460 | Dec 6, 2019 | Feb 12, 2020 | $160 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed red apples on self serve tray not wrapped at time of inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket stored in hand wash sink at time of inspection. Operator moved bucket
Employee personal food not properly identified and segregated from food to be served to the public. Observed togo plastic bag with employee food stored in reach in cooler during inspection
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
- From initial inspection : Portable fire extinguisher is inaccessible. For reporting purposes only.stored on floor in between equipment.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter temping at 74F at 9:13 am made at 6 am. Cooler in kitchen area not working at time of inspection. Liquid eggs 59F, milk 58F, sausage 60F. Stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. During inspection determined that a reach in cooler was turned off. All TCS food in reach in was discarded.
Current Hotel and Restaurant license not displayed.
- From initial inspection : Portable fire extinguisher is inaccessible. For reporting purposes only.stored on floor in between equipment.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved dustpan from hand wash sink then put on gloves to work with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter temping at 74F at 9:13 am made at 6 am. Cooler in kitchen area not working at time of inspection. Liquid eggs 59F, milk 58F, sausage 60F. Stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. During inspection determined that a reach in cooler was turned off. All TCS food in reach in was discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Spouts on juice dispenser soiled
Handwash sink not accessible for employee use at all times. Dust pan resting on hand wash sink beginning of inspection. Employee moved to different area.
Current Hotel and Restaurant license not displayed.
Portable fire extinguisher is inaccessible. For reporting purposes only.stored on floor in between equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.