SLICE
2600 GLADES CIR STE 1100, Weston FL 33327 · 954.557.7086
Last inspected Apr 24, 2026 · 9 visits since July 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026004330 | Nov 10, 2025 | Apr 20, 2026 | $200 |
| 2--2023041069 | May 15, 2023 | Dec 18, 2023 | $160 |
| 2--2020057690 | Dec 16, 2020 | Feb 16, 2021 | $800 |
| 2--2018057078 | Oct 29, 2018 | Dec 20, 2018 | $160 |
| 2--2015052866 | Nov 13, 2015 | Mar 11, 2016 | $320 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine Operator primed machine rechecked 100 Ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken stored over sliced raw vegetable plate. Operator stored correctly.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored in same container as raw beef (not commercially packaged) operator discarded items at will.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - butter (56F - Cold Holding); raw shell eggs (57F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for unknown time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - butter (56F - Cold Holding); raw shell eggs (57F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for unknown time. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen soiled with mold like substance.
Spray bottle containing toxic substance not labeled. Observed near triple sink - spray bottle container food cleaner not labeled, operator labeled item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Observed in kitchen - cutting boards grooved
Food stored on floor. Observed container of oil stored directly on the floor - operator stored correctly.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 900 S FEDERAL HWY, Fort Lauderdale — this licence has since moved.
Show 3 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed very little water pressure at hand wash sink next to pizza station.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution next to dish pit. Per operator, solution is glass cleaner. Operator labeled spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black mold like substance on multiple ceiling vents throughout establishment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 100ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw beef in walk-in cooler. Chicken not stored win commercial packaging.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed butter, cream cheese and sliced cheese opened 4/11/25 stored in walk-in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter, cream cheese and slice cheese opened 4/11/2025 not date marked.
Nothing was found. The inspector recorded no violations at all.
Recorded at 900 S FEDERAL HWY, Fort Lauderdale — this licence has since moved.
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge in recharge zone, next to pizza station.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Manager or person in charge lacking proof of food manager certification.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 900 S FEDERAL HWY, Fort Lauderdale — this licence has since moved.
Show 1 finding ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator and provided poster.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Recorded at 900 S FEDERAL HWY, Fort Lauderdale — this licence has since moved.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.