SLICE KOSHER PIZZARIA LLC
18090 COLLINS AVE T-08, Sunny Isles Beach FL 33160 · 9542972877
Last inspected Jul 14, 2026 · 8 visits since September 2023
MAR 25
OCT 25
MAR 26
MAY 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Observed pizza stored held on front counter at 68 degrees Fahrenheit. Advised manager that food must be held at 41°F or less. Per manager all pizza are held on time for 4 hrs but establishment has No written procedures available for use of time as a public health control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Observed Employee began working with food after walking outside and reentering restaurant without washing hands and changing gloves.
Observed Raw shell eggs stored dough in reach in cooler. Manager rearranged.
Handwash sink not accessible for employee use at all times due to being blocked by garbage can. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
Interior of refrigerator in disrepair and has exposed insulation.
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash bin near prep station. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired November 2023.
Floor tiles missing and/or in disrepair. Observed floor tiles located underneath fry station in disrepair.
Hole in or other damage to wall. Observed damage to wall near three compartment sink.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Observed pizza stored held on front counter at 68 degrees Fahrenheit. Advised manager that food must be held at 41°F or less. Per manager all pizza are held on time for 4 hrs but establishment has No written procedures available for use of time as a public health control.
Handwash sink not accessible for employee use at all times due to being blocked by reach in freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed pizza stored held on front counter at 68 degrees Fahrenheit. Advised manager that food must be held at 41°F or less. Per manager all pizza are held on time for 4 hrs but establishment has No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Interior of refrigerator in disrepair and has exposed insulation.
Observed cases of tomato sauce and sodas stored on floor in hallway.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Observed raw shell eggs being stored over/not properly separated from various ready-to-eat foods in reach in cooler. Advised manager and she rearranged..
No paper towels or mechanical hand drying device provided at handwash sink in restroom due to dead batteries.
Cup with no handle used to dispense sugar. Advised manager and she discarded cup.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of tomato sauce being stored on floor behind front counter.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee serve and cash out customer then proceed to prep food without washing hands first.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly over various ready to eat foods. Located in reach in cooler.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by garbage can. Chef removed.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Hole in or other damage to wall. Located in warewash area.
Observed tomato's and mushrooms not washed prior to preparation.
Single-service articles improperly stored. Observed various cases of pizza boxes stored on floor in kitchen area.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in thank you bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; spinach slice (54F - Cold Holding); pizza (59F - Cold Holding). All were located on front counter and per person in charge food had only been out for about an hour.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the following foods temperatures greater than 41°F; spinach slice (54F - Cold Holding); pizza (59F - Cold Holding). All were located on front counter and per person in charge food had only been out for about an hour.
Food stored on floor. Observed case of soda and water being stored on floor in Dry storage area.
Single-service articles improperly stored. Observed case of pizza boxes, 3oz cups and tops being stored on floor in dry storage area.
Sep 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.