SLICE OF COMFORT
866 NE 79 ST, Miami FL 33138 · 305-381-5460
Last inspected Aug 11, 2026 · 3 visits since February 2025
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed cooked chicken wings (139F - Cooking); at fryer, manager put to cook more time, Recheck; cooked chicken wings (169F - Cooking).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked corn cob (92F - Hot Holding) at prep area, as per manager prepared less than one hour. Observed cooked beef spaghetti (123F - Hot Holding) at cook line, manager stated cooked less than 1 hours. Manager started reheating product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep area.
Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink. Employee removed.
Show the remaining 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl no handle touching the flour stored inside by reach in cooler. Manager removed.
Employee with no hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm), employee put sanitizer. Recheck; Sanitizer Bucket (Chlorine 50ppm).
Working containers of food removed from original container not identified by common name. Observed flour container not labeled across reach in coolers by cook line. Manager labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.