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SLICE OF GULFPORT

1414 58 ST S, Gulfport FL 33707 · 727-310-7677

Last inspected May 20, 2026 · 5 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6218454
Grade history
DEC 23
FEB 25
FEB 26
MAY 26
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in entrance to restroom area 1 rodent dropping behind toilet in restroom Operator cleaned areas.
High priority/35A-04-4/Corrective Action Taken/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce containing canned tomatoes with added spices, prepared on Saturday, not date marked.
Intermediate/02C-02-5
Buildup of food debris/soil residue on equipment door handles. -reach in cooler handles
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust and grease accumulation on hood system
Basic/36-34-5
Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/25.
Basic/50-09-4/Repeat Violation
Show the remaining 3 findings ▾
Interior of microwave has accumulation of food debris.
Basic/22-08-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator added chlorine and retested at 50PPM.
Basic/21-07-4/Corrected On-Site
The state's own report →
Feb 24, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bathroom facility not clean. Toilet has soiled and stained interior.
Basic/32-07-5/Warning/Return visit Feb 24, 2026 · Time Extended
Bathroom located inside establishment not enclosed with self-closing doors.
Basic/32-04-4/Warning/Return visit Feb 24, 2026 · Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust accumulation on hood system above pizza oven
Basic/36-34-5/Warning/Return visit Feb 24, 2026 · Time Extended
Covered waste receptacle not provided in shared men's/women's bathroom.
Basic/32-12-6/Warning/Return visit Feb 24, 2026 · Time Extended
Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025
Basic/50-09-4/Repeat Violation/Warning/Return visit Feb 24, 2026 · Time Extended
Dumpster rusted out on bottom.
Basic/33-12-4/Warning/Return visit Feb 24, 2026 · Time Extended
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4/Warning/Return visit Feb 24, 2026 · Time Extended
Open dumpster lid.
Basic/33-16-4/Warning/Return visit Feb 24, 2026 · Time Extended
Feb 17, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.

1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in entrance to restroom area 1 rodent dropping behind toilet in restroom Operator cleaned areas.
High priority/35A-04-4/Corrective Action Taken/Warning
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and sanitize bucket. Operator has quaternary test strips, but not chlorine. I provided operator with chlorine test strips.
Intermediate/16-32-5/Corrected On-Site/Warning
No paper towels or mechanical hand drying device provided at handwash sink in bathroom.
Intermediate/31B-02-4/Repeat Violation/Warning
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went next door and got bleach.
Intermediate/22-38-5/Corrected On-Site/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler near 3 compartment sink prepared on Sunday not date marked. Operator date marked.
Intermediate/02C-02-5/Corrected On-Site/Warning
Bathroom facility not clean. Toilet has soiled and stained interior.
Basic/32-07-5/Warning
Bathroom located inside establishment not enclosed with self-closing doors.
Basic/32-04-4/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust accumulation on hood system above pizza oven
Basic/36-34-5/Warning
Covered waste receptacle not provided in shared men's/women's bathroom.
Basic/32-12-6/Warning
Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025
Basic/50-09-4/Repeat Violation/Warning
Dumpster rusted out on bottom.
Basic/33-12-4/Warning
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4/Warning
Open dumpster lid.
Basic/33-16-4/Warning
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Management refilled paper towels
Intermediate/31B-02-4
Current Hotel and Restaurant license not displayed. Expired 2-1-2025
Basic/50-09-4
Floor tiles missing and/or in disrepair in back kitchen prep area.
Basic/36-17-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Basic/22-08-4
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator information.
Intermediate/03F-10-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler.
Basic/14-09-4
No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign. Manager printed and posted sign.
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.