SLICE OF THE BURG
10484 ROOSEVELT BLVD, Saint Petersburg FL 33716 · 727.576.8272
Last inspected Jan 13, 2026 · 9 visits since October 2023
MAR 24
SEP 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live flying insect landed on clean dishes on drying rack. Cleaned and sanitized dishes during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024031627 | Mar 22, 2024 | Jul 24, 2024 | $200 |
Inspection history
9 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored. Employee tums on rack of deli cooler pizza making station. Employee moved
Dented/rusted cans present. 10 can of pineapple on dry storage rack. Employee put x on top
Live, small flying insects found 1 live flying insect landed on clean dishes on drying rack. Cleaned and sanitized dishes during inspection.
Employee beverage container clean equipment/utensils on dry storage rack. Employee moved all drinks
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone wire top of parsley container at pizza make station. Employee moved
Employee with no beard guard/restraint while engaging in food preparation. Cook activity cooking no beard guard
Food storage container/container lid cracked or broken. Multiple clear plastic on drying rack broken or cracked
Stored food not covered. Raw chicken wings in walk in cooler not covered during inspection. Employee coved during inspection
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm. Refilled 200 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near pizza prep station. garlic with minced fresh garlic (82F - Cold Holding) Talked to establishment about putting on time as a public health control or using different products. Educated
Carbon dioxide/helium tanks not adequately secured.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Ernesto O. 3/22/24 through FLRA SafeStaff. Observed expired employee training certificates and employee training certificate for Anthony Weis who currently is a CFM. NO other employee training could provided. Discussed with Assistant Manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table where food preparation is being conducted across the flat top grill. Employee moved item.
Food stored on floor. Bag of floor stored on floor under hand sink in kitchen area. Employee moved item off the floor.
Sep 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler handles near flat top soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on deli reach in cooler near flat top.
Sep 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. 1 dented 6Lbs 11oz can of Pineapple tidbits. 3 dented 4Lb 4oz can of Mushrooms.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items inside walk in cooler: cooked lasagna (48F - Cold Holding); cooked pasta (48F - Cold Holding); sliced ham (48F - Cold Holding); raw chicken wings (46F - Cold Holding); sliced sausage (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Inside reach in deli cooler next to pizza ovens: shredded mozzarella cheese (56F - Cold Holding); marinara sauce (52F - Cold Holding) Items were moved into walk in freezer to bring down the temperatures.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink not accessible for employee use at all times. Red trays stored inside hand sink in front counter area. Employee moved trays out of hand sink.
Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler handles near flat top soiled with food debris.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks stored on floor near back kitchen door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table in kitchen area. Drinks moved to designated area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on deli reach in cooler near flat top.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda dispenser ice chute soiled with mold like substance in dinning area.
Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on clean dish rack near three compartment sink.
Equipment in poor repair. Gaskets on reach in deli cooler near fryers torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler near fryers heavily soiled with mold like substance and food debris.
Mar 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near pizza ovens: @ 12pm Pizza sauce 46F, Ricotta cheese 54F, Dice ham 45F, Spinach 45F, Diced chicken 45F, Garlic in oil 62F Items were moved into the freezer. Re-temped items @ 12:45pm: Dice ham 35F, spinach 38F, pizza sauce 38F, diced chicken 38F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda dispenser ice chute soiled with mold like substance in dinning area.
Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on clean dish rack near three compartment sink.
Equipment in poor repair. Gaskets on reach in deli cooler near fryers torn.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutters stored on soiled dry wet cloth on prep table near pizza ovens.
No Heimlich maneuver/choking sign posted. Emailed manager Heimlich maneuver/choking sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler near fryers heavily soiled with mold like substance and food debris.
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Three dented cans of Sliced Ripe Olives.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near pizza ovens: @ 12pm Pizza sauce 46F, Ricotta cheese 54F, Dice ham 45F, Spinach 45F, Diced chicken 45F, Garlic in oil 62F Items were moved into the freezer. Re-temped items @ 12:45pm: Dice ham 35F, spinach 38F, pizza sauce 38F, diced chicken 38F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager vomiting or diarrheal event form.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda dispenser ice chute soiled with mold like substance in dinning area.
Damaged/spoiled/recalled food not properly segregated. Three Dented cans of Sliced Ripe Olives stored next to foods to be served to the public.
Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on clean dish rack near three compartment sink.
Equipment in poor repair. Gaskets on reach in deli cooler near fryers torn.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutters stored on soiled dry wet cloth on prep table near pizza ovens.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to plastic pitcher being used to scoop pizza sauce inside container in walk in cooler touching product.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris near fryers in kitchen area.
No Heimlich maneuver/choking sign posted. Emailed manager Heimlich maneuver/choking sign.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler near fryers heavily soiled with mold like substance and food debris.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line-garlic in oil (61F - Cold Holding); shredded mozzarella (49F - Cold Holding); marinara (52F - Cold Holding), ricotta (59F - Cold Holding), items moved to walk-in freezer. All items retemp at or below 42F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired
Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins, removed
Buildup of food debris/soil residue on equipment door handles. Coolers on prep line
Carbon dioxide tanks not adequately secured. Near rear exit door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above pizza prep line, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf above pizza prep line, removed
Employee with no hair restraint while engaging in food preparation. Male employee at pizza prep station with no hair restraint
Food stored in a prohibited area. Reach in freezer located outside of rear kitchen door left unlocked and accessible, operator locked during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked chicken in walk-in cooler, order corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.