SLICE OF THE HILLZ
5317 GALL BLVD, Zephyrhills FL 33542 · 813-355-4511
Last inspected Jul 28, 2026 · 8 visits since December 2023
JUN 24
FEB 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes, placing on clean dish shelf without sanitizing. Manager instructed employee on proper sanitization, set up 3 compartment sink for sanitizing, chlorine tested at 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce in container for "wonder bar" sauce dispenser held at 49F. Operator placed on ice.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple containers in reach in coolers and walk in cooler not date marked.
Bowl or other container with no handle used to dispense food. Portion cup used to scoop feta cheese at salad cooler. Operator removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on condiment containers in dry storage. Operator moved jacket.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of Perrier in reach in freezer. Operator removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 50ppm
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table in.
Employee with no hair restraint while engaging in food preparation.
Wet wiping cloth not stored in sanitizing solution between uses. Employee put clothes in bucket.
Feb 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face then continued cooking without changing gloves or washing hands
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees with no employee training certification has no knowledge of employee reporting agreement Emailed operator DBPR HR 5030-103
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen not smooth and easily cleanable, acoustics tiles throughout
Ceiling tile missing. Ceiling tiles missing in kitchen
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floors soiled throughout the kitchen area and dish area
Jun 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee rubbed gloved hands using soiled towel
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face then continued cooking without changing gloves or washing hands
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooking with heavily soiled gloves
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (73F - Cold Holding) in reach in cooler next to hand sink on cook line shrimp (55F - Cold Holding); fish (53F - Cold Holding); lobster (53F - Cold Holding); Poultry (46F - Cold Holding); octopus (66F - Cold Holding) in reach in cooler on cook line, ambient temperature is 53F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator with DBPR HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. -Hard sink on cook line on cook line is draining onto the floor when using it, not able to use hand sink -Hand sink next to ice machine blocked by cart, cart removed -Hand sink at bar has utensils and measuring cup stored in it, utensils and measuring cup removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees with no employee training certification has no knowledge of employee reporting agreement Emailed operator DBPR HR 5030-103
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen not smooth and easily cleanable, acoustics tiles throughout
Ceiling tile missing. Ceiling tiles missing in kitchen
Employee eating while preparing food. Employee eating on cook line while preparing food
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both cooks with watches on while preparing food
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floors soiled throughout the kitchen area and dish area
Food stored on floor. Container of plantains on floor on cook line Container of fry oil on floor on cook line
In-use knife/knives stored in cracks between pieces of equipment. Knife in between sinks at front bar, knife removed
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right make line: shredded cheese (48F - Cold Holding) Manager turned temperature down on unit
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right make line: shredded cheese (48F - Cold Holding) Manager turned temperature down on unit
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Food manager Sandy J Ayala expired 6-27-2023 no other valid food manager for established
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink on-cook line or by ice-machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen
Equipment in poor repair. Dish machine not testing and was not actively using
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ban marie with utensils in standing water at 87f. Manager dumped out water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.