SLICERS OF NAPLES
13040 LIVINGSTON ROAD UNIT 15, Naples FL 34105 · 239.280.0703
Last inspected Dec 17, 2025 · 6 visits since August 2023
AUG 23
AUG 24
MAR 25
SEP 25
DEC 25
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Operator renewed license at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter reach in cooler, Swiss cheese (51F); provolone cheese (53F - Cold Holding); white cheddar (50F - Cold Holding); pepper jack cheese (49F - Cold Holding). Operator stated foods are kept out for more efficient service. Foods have been out of temperature for less than an hour. Discussed and provided time as a public health control form, operator began filling out form.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 150ppm) at the time of inspection. Operator filled bucket with proper strength. End Sanitizer Bucket (200ppm).
Mar 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Sanitizer not used in accordance with the manufacturer's recommendations. Triple Sink (Quaternary 400ppm). Operator added additional water to dilute quaternary solution.
No proof provided that two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ellijah and Kallin read and signed forms.
Carbon dioxide/helium tanks not adequately secured. At back door, observed three Co2 tanks unsecured.
Floors not maintained smooth and durable. Repeat violation from 10-22-24
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, observed mold like substance at self service soda fountain drain.
Oct 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors not maintained smooth and durable. Kitchen floor is not smooth and easily cleanable
Aug 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Covered waste receptacle not provided in women's bathroom.
Floors not maintained smooth and durable. Kitchen floor is not smooth and easily cleanable
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler near kitchen entrance is heavily soiled with accumulated debris.
Wall soiled with accumulated grease, food debris, and/or dust. Walls at front counter are soiled with accumulated debris
Aug 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 5-9-2022
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen prep area has accumulated debris. Sheet pan for toasting subs is heavily encrusted with debris
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave copies of agreement form, employees filled them out.
Spray bottle containing toxic substance not labeled.At triple sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Restaurant has acoustic ceiling tiles
Employee with no hair restraint while engaging in food preparation.
Floors not smooth and durable.
Trash receptacles not provided where needed in establishment. At hand washing sink at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Near entry to kitchen and Hand washing sink at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.