SLICES NEW YORK
8216 WORLD CENTER DR ST B, Orlando FL 32821 · 407.778.1450
Last inspected Jun 3, 2026 · 7 visits since August 2023
AUG 23
JAN 25
OCT 25
JUN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in single glass door reachin overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor tiles missing and/or in disrepair. Throughout kitchen
Food stored on floor. Cases of soda on floor behind front counter
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Case of soufflé cups on floor near can opener
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Quaternary
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several tiles in kitchen
Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen
Employee with no hair restraint while engaging in food preparation. Cook in kitchen
Floor tiles missing and/or in disrepair. Throughout kitchen
Jan 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in single glass door reachin overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ricotta cheese (49F - Cold Holding) in glass 2 door cooler overnight. chicken wings (53F - Cooling); raw chicken wings (55F - Cold Holding); cannoli filling (53F - Cold Holding) shredded mozzarella (48F - Cold Holding) in single glass door cooler overnight
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings placed hot in a covered plastic tub
Equipment in poor repair. Single glass door cooler ambient 53F. Ice build up on compressor
Floor tiles missing and/or in disrepair. At triple sink, under make table near oven
Ice buildup in reach-in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in sugar tub
Jan 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in single glass door reachin overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ricotta cheese (49F - Cold Holding) in glass 2 door cooler overnight. chicken wings (53F - Cooling); raw chicken wings (55F - Cold Holding); cannoli filling (53F - Cold Holding) shredded mozzarella (48F - Cold Holding) in single glass door cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (49F - Cold Holding) in double glass door reach-in overnight. chicken wings (53F - Cold holding); raw chicken wings (55F - Cold Holding); cannoli filling (53F - Cold Holding) shredded mozzarella (48F - Cold Holding) in single glass door reach-in overnight
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings placed hot in a covered plastic tub
Equipment in poor repair. Single glass door cooler ambient 53°F. Ice build up on compressor
Floor tiles missing and/or in disrepair. At triple sink, under make table near oven
Ice buildup in reach-in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in sugar tub
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Under pizza oven
Ice buildup in reach-in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Under make table
Oct 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor tiles missing and/or in disrepair. Under pizza oven
Ice buildup in reach-in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Under make table
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor tiles missing and/or in disrepair. Under pizza oven
Ice buildup in reach-in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Under make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.