SLICES PIZZA AND ITALIAN KITCHEN
3760 W EAU GALLIE BLVD UNIT 101, Melbourne FL 32934
Last inspected Jul 28, 2026 · 9 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep tables garlic in oil (82F - Cold Holding). Recommended adding to time control
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep tables garlic in oil (82F - Cold Holding). Recommended adding to time control
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova, cold smoked salmon on breakfast menus is not marked. Operator marked all menus
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine in kitchen
Cardboard used to line nonfood-contact shelves. Shelves in reach-in cooler under portioned sauces
In-use utensil stored in sanitizer between uses. Pizza cutters stored in sanitizer. Removed to dish. Educated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110°F on flat top. Operator moved to hotter area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in salad cooler, unwashed tomatoes over salads, operator moved product
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed dispenser.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food stored on floor. Containers of wing sauce sitting on floor.
Wet wiping cloth not stored in sanitizing solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked chicken in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has some leftover food debris by handle
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast men has eggs and poached eggs, no Consumer advisory
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices held on time. Emailed manager time plan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade lasagna prepared yesterday not date marked.
Bowl or other container with no handle used to dispense food. Soufflé cup used in cheese
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on top of bag of sugar in prep area
Equipment in poor repair. Interior of cook line cooker doors by pizza oven repaired with duct tape.
In-use tongs stored on equipment door handle between uses.
Working containers of food removed from original container not identified by common name.cheese in jar not labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over cooked pasta.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table in kitchen
Food stored on floor. Bag of flour stored on floor
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute has black mold like substance around it.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop product.
Duct tape used to repair nonfood-contact surface. Inside door of roll top cooler by pizza oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.